GIFTS UNDER $100

The Dalstrong Gladiator Series 8” chef’s knife is the essential workhorse for any chef who takes his craft seriously.  From the heat of professional restaurant kitchens to a simple meal for one, th...

The Shogun Series 6” curved fillet knife is masterfully engineered for filleting, skinning, deboning, de-scaling, trimming and butterflying all your favorite fish and poultry.  The narrow blade cur...

The Japanese word, “Santoku” means “three uses” and refers to the knife’s multifunction ability, as a slicer, dicer and mincer.  It combines the best of a chef’s knife and a cleaver wrapped in one;...

Masterfully Elegant. Ultra Agile. The Dalstrong Phantom Series 9.5” chef knife has a kiritsuke shape, with a sword like front end and straighter edge than its shorter 8” brother, allowing it to exc...

The Dalstrong Gladiator Series 10” chef’s knife is the essential workhorse for any chef who takes his craft seriously.  The longer blade length ensures no task is too large, no food too formidable....

Masterfully Elegant. Ultra Agile. The Dalstrong Phantom Series 8” chef knife is the essential Phantom Series blade, the quarterback of the line and the knife most commonly used by chefs. Carefully...

The versatile sister of the chef knife. The santoku is known for combining elements of a chef’s knife with that of a cleaver, providing exceptional usefulness for a variety of cutting tasks. The st...

The Dalstrong Phantom Series 9” professional bread knife: Serrated on both sides to ensure the straightest, cleanest cuts. Wide loaves, hard crusts, thick crusts, soft breads, tall melons, juicy ro...

The Dalstrong Shogun Series X 6” AUS-10V chef knife with a tsuchime finish. Supreme function meets stunning elegance. The perfect size for perfect control.  This short length chef knife is an indis...

The Ultra-Versatile Mini-Santoku Knife: This compact 5” santoku is a master of precision work and medium-sized cutting tasks, featuring a shorter blade and smaller handle than its larger 7” counte...