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The Shogun Series 6” curved fillet knife is masterfully engineered for filleting, skinning, deboning, de-scaling, trimming and butterflying all your favorite fish and poultry.  The narrow blade cur...
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$129.99
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The versatile sister of the chef knife. The santoku is known for combining elements of a chef’s knife with that of a cleaver, providing exceptional usefulness for a variety of cutting tasks. The st...
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$89.99
The Dalstrong Phantom Series 9” professional bread knife: Serrated on both sides to ensure the straightest, cleanest cuts. Wide loaves, hard crusts, thick crusts, soft breads, tall melons, juicy ro...
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$89.99
The Ultra-Versatile Mini-Santoku Knife: This compact 5” santoku is a master of precision work and medium-sized cutting tasks, featuring a shorter blade and smaller handle than its larger 7” counte...
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$129.99
The Phantom Series yanigaba is a sashimi slicing master.  Featuring a long, narrow blade that ensures paper-thin slices of fish (and other meats), this ultra-sharp blade sails through fibres in the...
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$109.99
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The Final Word in Carving Sets: Ensure every roast, every brisket, every turkey and every ham is perfectly and evenly sliced, with effortless motion and seamless maneuverability . Outstanding Dalst...
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$119.99
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