Santoku & Asian Style Knives

The Dalstrong Phantom Series 6” Nakiri Carefully designed to convey a look of stealthy motion, like a shadow racing through the dark, or a gust of wind blowing through the night, the Phantom Series...

The Shadow Black Series features an exceptional grip, screamingly sharp cutting edge, and is engineered for optimal maneuverability. Designed from the ground up to be as sleek, aggressive and muscu...

The Shogun Series 7” santoku knife is a ruthless kitchen warrior, ready at your command to unleash all manner of slicing, dicing and mincing mayham. The Japanese word ‘santoku’, roughly translates ...

The Omega Series Santoku Knife is a ruthless vegetable assassin. The Japanese word 'Santoku' roughly translates to 'three virtues or uses' and refers to the knife's triad versatility as a slicer, a...

The Shadow Black Series - NSF Certified Menacing Design, Exceptional Craftsmanship: Designed from the ground up to be as sleek, aggressive and muscular looking as they are effective, the Dalstron...

The Japanese word, “Santoku” means “three uses” and refers to the knife’s multifunction ability, as a slicer, dicer and mincer.  It combines the best of a chef’s knife and a cleaver wrapped in one;...

The Ronin Series single bevel l 7” Usuba, is the ultimate tool of choice for professional chefs looking to cut shockingly thin slices of fruits and vegetables with incredible precision and speed. ...

The Dalstrong Shogun Series X 6” AUS-10V nakiri knife with a beautiful tsuchime finish. Supreme function meets stunning elegance. Put a lion in your hands! The Shogun Series of knives are what care...

The versatile sister of the chef knife. The santoku is known for combining elements of a chef’s knife with that of a cleaver, providing exceptional usefulness for a variety of cutting tasks. The st...

The 8.5” Gladiator Series double-bevel Kiritsuke is a push cut and slicing specialist.  Designed with a sword-like front end, this visually stunning blade is a high performance instrument of except...