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Cleaver & Butcher Knife 12.5"
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When Must a Knife Be Cleaned And Sanitized?
Product Recommendations & Tips ·
When Must a Knife Be Cleaned And Sanitized?
by Jorge Farah
A knife must be cleaned and sanitized immediately after use, especially when switching between different types of food like raw meats and vegetables, to prevent cross-contamination. Additionally, it should be sanitized every four hours during continuous use to ensure it remains safe and hygienic.
Why You Should Have a BBQ Apron
Product Recommendations & Tips ·
Why You Should Have a BBQ Apron
by Jorge Farah
Thinking about taking your grilling game up a notch? Let's spice things up with something you might not have considered essential - a BBQ apron!
The Best Knives for Collectors
Product Recommendations & Tips ·
The Best Knives for Collectors
by Jorge Farah
From traditional pocket knives steeped in history to custom-made marvels crafted by modern artisans, the hunt for the best knives for collectors is an exhilarating journey through time and skill.