Abby Slate
Born and raised in the South, Abby lives by three things: bacon goes in everything, all food can (and should) be deep fried, and hush puppies are religion.
Number of Articles: 27
Ananya Tiwari
A lover of fine things in life, Ananya can be found in the kitchen, whipping up a new delicacy every day. When she isn't cooking, ...
Number of Articles: 15
Camila Feijoo
Camila considers herself a foodie by nature. She believes that the best way to get to know a culture is through its food. She always cries while chopping onions; ...
Number of Articles: 15
Catherine Womack
Born and raised in Richmond, Virginia, Catherine “Cassie” Womack graduated from Knox College in 2019 with a degree in Creative Writing. Now, she writes for Dalstrong ...
Number of Articles: 9
Dalstrong Content Team
Dalstrong believes in the power of cooking to unite us and bring out the best in people. To break barriers and build community. The tools ...
Number of Articles: 17
Eva Contreras
Travel, culture and food writer based in Buenos Aires, Argentina. Content creator for very diverse topics and international projects around the world. ...
Number of Articles: 25
Evelyn Duskey
Born in Ohio and based in Buenos Aires, Evelyn loves sharing her grandmother's midwestern recipes with unsuspecting Argentines.
Number of Articles: 7
Himani Vaid
Toronto-based food nerd turned food storyteller, Himani is a connoisseur of all things delish. Currently, busy thinking about what to eat next.
Number of Articles: 41
Jennifer DeBell
Jenny believes there is nothing better after a long day of writing than coring apples for a mile-high pie.
Number of Articles: 3
Jonathan Scolnick
Jonathan Scolnick is an educator and writer living in Buenos Aires. Born in Philadelphia, he has called Champaign, Brooklyn, and Medellin home. ...
Number of Articles: 8
Jorge Farah
Born on the coast of Colombia and based in Buenos Aires, Jorge is a cooking enthusiast and kitchenware obsessive with a tremendous amount of opinions.
Number of Articles: 52
Kate Melton
Lifelong food lover, baker, and obsessive watcher of cooking shows, Kate's greatest talent is chasing her toddler without ever spilling her wine.
Number of Articles: 4
Kris Whelan
Kris has been editing blog content at Dalstrong since 2020 and finds it difficult not to cook every recipe a writer sends his way. His Dalstrong collection consists of knives from 6 different series ...
Number of Articles: 1
Meredith Sims
Meredith first learned to grow her food in her family's large garden on the farm she grew up on. She has since spent ...
Number of Articles: 10
Michael Miller
Mike is a late arrival to cooking. However, experimenting with vegetarianism and seafood is a new passion. That is if all the ingredients and tools are there!
Number of Articles: 5
Monique Nicholas
Based in Vancouver, Monique enjoys jumping into bodies of water, sending postcards, and adding lemon to every single one of her dishes.
Number of Articles: 19
Pablo Pérez
When he's not adding way too much butter to his recipes, Pablo likes to write about knives, music, food, cinema, and all of the other things that make life worth living.
Number of Articles: 11
The chef’s knife is the most versatile and useful knife in your knife set. It is the one you will grab most often, the one you use for chopping, slicing, dicing and everything in between, and it’s the one you may even want to have two of.
Learn everything you need to know about the best knife sharpeners on the market. When was the last time you sharpened your kitchen knife? If the answer is “gee, I really can’t remember, it was so long ago,” your reputation as a chef might be in danger.
From knife block sets to steak knife sets and everything in between. There’s tons of factors to consider when it comes to deciding on a kitchen knife set. Even those who are already knee-deep in the world of knives can find it overwhelming, so for the uninitiated it can be absolutely daunting.