Dalstrong Cookware

Use this section to promote content throughout eveThe chef’s knife is the most versatile and useful knife in your knife set. It is the one you will grab most often, the one you use for chopping, slicing, dicing and everything in between, and it’s the one you may even want to have two of.ry page of your site. Add images for further impact.

There are a variety of tools available to sharpen your knife and each tool has different methods that you can use. This guide will give a detailed description of which sharpening option is best for you.

The Santoku knife and the chef’s knife are multi-purpose knives that can be applied to a number of kitchen cutting tasks, such as chopping, slicing, mincing and dicing.

From peeling vegetables to shaping garnishes to deveining shrimp, a paring knife is an essential tool when it comes to any detailed and delicate kitchen knife cutting.

From knife block sets to steak knife sets and everything in between. There’s tons of factors to consider when it comes to deciding on a kitchen knife set. Even those who are already knee-deep in the world of knives can find it overwhelming, so for the uninitiated it can be absolutely daunting.

Featuring a short yet sturdy blade, generally ranging from 2-4 inches long, the paring knife’s primary function is to peel the outer layer of fruits and vegetables. And yes, a peeler might do the job just fine but it’s nowhere near as versatile as a good paring knife.

Being a home cook is more than just knowing your way around the condiment rack. If you feel you’ve already mastered the art of home cooking, the next step is to take even more ownership of the food preparation process by cutting your own meat on a butcher block. And in order to do that effectively, you need a good butcher knife.

The thick, steel blade of a butcher knife allows you to cut through your meat without chipping or breaking the blade. Some of these steel blades have a small curve to them, offering you the flexibility of a boning or filleting knife. This added maneuverability allows you to get around the bone.

To fully understand the importance of having a butcher’s knife in the kitchen, one must first understand what butcher knives are. Now, a lazy individual might tell you that butcher knives are simply kitchen knives for butchering meat. However, just like your mouth-watering dinners, we know the key is in the high level of detail.

Of course, not all cleavers are the same. When picking the best Chinese cleaver or meat cleaver to buy, you have to think about what you want, and look carefully at each knife’s specifications to see which one will fit your needs best.

Chop. Chop. Chop. A dinner date. You opted to cook for her instead of eating out. So you’ve just defrosted your full chicken and it’s time to cut it. Your best ally? The meat cleaver.

Your meat cleaver: the toughest, weightiest, most bone-obliterating knife in your block...Or it should be, if you’ve got the right one. This article will dive into why you should care about the type of cleaver you invest in.

While considered an essential part of any professional chef’s knife collection, the serrated knife, or bread knife, often gets overlooked by the non-initiated. True chefs however, understand the importance of this saw toothed beauty and that it can be used to slice tomatoes and many other non bread tasks. From 8inch bread knives to the 10inch bread knife, this guide provides ample options to meet your bread cutting needs and more.

Serrated knives may not need sharpening as often as their straight edge counterparts, but that doesn't mean they don't need to be sharpened! Japanese steel? German steel? Follow this helpful guide and discover how you can sharpen your beloved bread knife regardless of steel type or origin.

I’d go so far as to say that the first bite of warm slice of freshly baked banana bread is like a good hug. Am I right?! If you don’t yet have this relationship with banana bread, do yourself a favor, because can’t we all use a little more comfort food in our lives? Follow this recipe, spark up the coffee maker, grab your favorite bread slicer and enjoy a delicious load of bread.

Not to be confused with pen cutters or the fixed blade heavyduty utility knife that you're likely to see in home DIY projects, the culinary utility knife is a chef's secret weapon. You’ll be making all manner of cuts with this tool, so you need a great cutter. A workhorse like the utility blade is going to be doing a lot, so a dull blade is no good. Dalstrong is a culinary knife company, so we know what your kitchen needs!

From knife block sets to steak knife sets and everything in between. There’s tons of factors to consider when it comes to deciding on a kitchen knife set. Even those who are already knee-deep in the world of knives can find it overwhelming, so for the uninitiated it can be absolutely daunting.

The culinary utility knife is kind of the midway point between a chef knife and a paring knife, but there are many types of non culinary utility knives out there too. From pen cutters, box cutters, pocket knives, knives with replaceable blades to the folding utility knife - this article breaks down the different types of utility knives you can find on the market.

While it is true that you might not need it as much as say, a kitchen knife, a butcher knife, or a bread knife, in the end, owning a boning knife will end up saving you a lot of money, allowing you to buy whole chickens or sides of meat that you can butcher yourself at home. 

Whether you’re a seasoned outdoorsman or a savvy home chef, a fillet knife, also known as a filleting knife, is a must-have for anyone who enjoys fishing for food or simply cooking meat at home.

Take the fillet knife and the boning knife, for instance. If you put them side by side, the typical home cook won’t really be able to tell the difference. In fact, many people use these knives incorrectly, or even ignore them altogether.

Discover the best carving knives and slicers, including carving sets that feature a knife and fork. Though it may not be a knife you use every day, a carving knife is an important one to add to your knife set if you cook and eat a lot of large roasts and meats.

Being a home cook is more than just knowing your way around the condiment rack. If you feel you’ve already mastered the art of home cooking, the next step is to take even more ownership of the food preparation process by cutting your own meat on a butcher block. And in order to do that effectively, you need a good butcher knife.

Find the perfect knife for slicing roasted meats. From delicious briskets, to rib roasts, to the thanksgiving turkey - this guide will provide you with culinary tools that are ideal for carving.

Japanese knives are desirable for so many reasons, but mainly for their hard steel and light, thin, super sharp edge. This makes them the ideal choice for slicing, dicing and more precise cutting jobs.

The Santoku knife and the chef’s knife are multi-purpose knives that can be applied to a number of kitchen cutting tasks, such as chopping, slicing, mincing and dicing.

If you spend much time in your kitchen however, the nakiri knife is one of the most useful knives you can have. The word “nakiri” can be broken down to “na” meaning ‘leaf’ in Japanese, and ‘kiri’ meaning ‘cutting’.

Look closely at your serrated knife; see how it’s made up of individual curved serrations? Each one of these beveled serrations needs to be sharpened individually, one at a time.

A good steak knife makes your dining experience so much more pleasurable. You get perfectly sized bites, and you don’t have to exert yourself too much to enjoy it. Of course, sharpness significantly impacts the effectiveness of your steak knife. And yet, there’s a lot more to a knife than the sharpness of its blade.

Though it may not be a knife you use every day, a carving knife is an important one to add to your knife set if you cook and eat a lot of large roasts and meats. Even if you only cook them on special occasions and holidays, a good, sharp carving knife is indispensable. 

Whether you’re a professional chef or simply someone who wants to prepare sushi from the comfort of your own kitchen, one thing is certain — choosing a proper sushi/sashimi knife is essential.

Japanese knives are desirable for so many reasons, but mainly for their hard steel and light, thin, super sharp edge. This makes them the ideal choice for slicing, dicing and more precise cutting jobs.

Sushi chefs often spend their entire lives perfecting the art of making sushi! But learning how to make sushi at home is actually relatively easy with the right tools and tips. 

This guide takes you through ergonomically designed, easy to clean, brisket slicers .Do you need a knife for slicing brisket? The answer is a resounding yes. Even if you only need to cut brisket on special occasions and holidays, a good, sharp carving or trimming knife is indispensable. 

You don't need to be a butcher to own a butcher knife. We checked. Every kitchen could do with a Dalstrong slicing knife to make meal prep that much easier. Whether you need to cut brisket, chop bbq smoked meat, or even slice a thanksgiving turkey, this guide will show you the perfect knife. 

Is there anything more beautiful than sliced brisket? Cooking brisket is a long and arduous process, but by the end you’re rewarded with a tender, succulent piece of meat. In order to best enjoy this tough cut of beef you should use a slicing knife, a super slicer, otherwise you risk damaging the meat and making a mess. These ultra sharp slicing and carving knives are perfect tools for trimming brisket.

Dalstrong possesses a relentless dedication to creating the most innovative, beautiful, and highly functional culinary tools. Tools that shock with their quality and delight with their design.

A workhorse like the utility blade is going to be doing a lot. A dull blade is no good. You’ll be making all manner of cuts with this tool, so you need a cutter.

There are a variety of tools available to sharpen your knife and each tool has different methods that you can use. This guide will give a detailed description of which sharpening option is best for you.

From serrated steak knives, to bread knives and everything in between - learn all you need to know to sharpen a serrated blade. Look closely at your serrated knife; see how it’s made up of individual curved serrations? Each one of these beveled serrations needs to be sharpened individually, one at a time.

A good steak set makes your dining experience so much more pleasurable. You get perfectly sized bites, and you don’t have to exert yourself too much to enjoy it. And yet, there’s a lot more to a knife than the sharpness of its blade. Discover the best four and eight piece steak knife sets today!

Few meals are so decadent, so delectable, so deliciously satisfying at a base level as a good piece of steak. Discover a straight forward steak recipe, no matter how you wish to cook it. Grab your favorite set of stainless steel steak knives and enjoy! Bon appetit.

Storing knives is essential for a tidy and safe kitchen. Unlike a knife roll or knife block (both of which have their uses), a magnetic rack allows you to store and display your entire knife collection at all times. 

One of the great things about purchasing a knife block set is that it allows you access to a large variety of knives, some of them multi-purpose, some of them highly specialized and at a fraction of what it would cost to buy them individually.

From knife block sets to steak knife sets and everything in between. There’s tons of factors to consider when it comes to deciding on a kitchen knife set. Even those who are already knee-deep in the world of knives can find it overwhelming, so for the uninitiated it can be absolutely daunting.

The chef’s knife is the most versatile and useful knife in your knife set. It is the one you will grab most often, the one you use for chopping, slicing, dicing and everything in between, and it’s the one you may even want to have two of. 

There are a variety of tools available to sharpen your knife and each tool has different methods that you can use. This guide will give a detailed description of which sharpening option is best for you.

From knife block sets to steak knife sets and everything in between. There’s tons of factors to consider when it comes to deciding on a kitchen knife set. Even those who are already knee-deep in the world of knives can find it overwhelming, so for the uninitiated it can be absolutely daunting.

The chef’s knife is the most versatile and useful knife in your knife set. It is the one you will grab most often, the one you use for chopping, slicing, dicing and everything in between, and it’s the one you may even want to have two of. 

Japanese knives are desirable for so many reasons, but mainly for their hard steel and light, thin, super sharp edge. This makes them the ideal choice for slicing, dicing and more precise cutting jobs.

Learn everything you need to know about the best knife sharpeners on the market. When was the last time you sharpened your kitchen knife? If the answer is “gee, I really can’t remember, it was so long ago,” your reputation as a chef might be in danger.

From knife block sets to steak knife sets and everything in between. There’s tons of factors to consider when it comes to deciding on a kitchen knife set. Even those who are already knee-deep in the world of knives can find it overwhelming, so for the uninitiated it can be absolutely daunting.

The chef’s knife is the most versatile and useful knife in your knife set. It is the one you will grab most often, the one you use for chopping, slicing, dicing and everything in between, and it’s the one you may even want to have two of. 

Being a home cook is more than just knowing your way around the condiment rack. If you feel you’ve already mastered the art of home cooking, the next step is to take even more ownership of the food preparation process by cutting your own meat on a butcher block. And in order to do that effectively, you need a good butcher knife.

The chef’s knife is the most versatile and useful knife in your knife set. It is the one you will grab most often, the one you use for chopping, slicing, dicing and everything in between, and it’s the one you may even want to have two of. 

When was the last time you sharpened your kitchen knife? If the answer is “gee, I really can’t remember, it was so long ago,” your reputation as a chef might be in danger.

From knife block sets to steak knife sets and everything in between. There’s tons of factors to consider when it comes to deciding on a kitchen knife set. Even those who are already knee-deep in the world of knives can find it overwhelming, so for the uninitiated it can be absolutely daunting.

From knife block sets to steak knife sets and everything in between. There’s tons of factors to consider when it comes to deciding on a kitchen knife set. Even those who are already knee-deep in the world of knives can find it overwhelming, so for the uninitiated it can be absolutely daunting.

Learn everything you need to know about the best knife sharpeners on the market. When was the last time you sharpened your kitchen knife? If the answer is “gee, I really can’t remember, it was so long ago,” your reputation as a chef might be in danger.

The chef’s knife is the most versatile and useful knife in your knife set. It is the one you will grab most often, the one you use for chopping, slicing, dicing and everything in between, and it’s the one you may even want to have two of. 

From knife block sets to steak knife sets and everything in between. There’s tons of factors to consider when it comes to deciding on a kitchen knife set. Even those who are already knee-deep in the world of knives can find it overwhelming, so for the uninitiated it can be absolutely daunting.

When was the last time you sharpened your kitchen knife? If the answer is “gee, I really can’t remember, it was so long ago,” your reputation as a chef might be in danger.

The chef’s knife is the most versatile and useful knife in your knife set. It is the one you will grab most often, the one you use for chopping, slicing, dicing and everything in between, and it’s the one you may even want to have two of. 

From knife block sets to steak knife sets and everything in between. There’s tons of factors to consider when it comes to deciding on a kitchen knife set. Even those who are already knee-deep in the world of knives can find it overwhelming, so for the uninitiated it can be absolutely daunting.

Learn everything you need to know about the best knife sharpeners on the market. When was the last time you sharpened your kitchen knife? If the answer is “gee, I really can’t remember, it was so long ago,” your reputation as a chef might be in danger.

The chef’s knife is the most versatile and useful knife in your knife set. It is the one you will grab most often, the one you use for chopping, slicing, dicing and everything in between, and it’s the one you may even want to have two of. 

From knife block sets to steak knife sets and everything in between. There’s tons of factors to consider when it comes to deciding on a kitchen knife set. Even those who are already knee-deep in the world of knives can find it overwhelming, so for the uninitiated it can be absolutely daunting.

Learn everything you need to know about the best knife sharpeners on the market. When was the last time you sharpened your kitchen knife? If the answer is “gee, I really can’t remember, it was so long ago,” your reputation as a chef might be in danger.

The chef’s knife is the most versatile and useful knife in your knife set. It is the one you will grab most often, the one you use for chopping, slicing, dicing and everything in between, and it’s the one you may even want to have two of. 

From knife block sets to steak knife sets and everything in between. There’s tons of factors to consider when it comes to deciding on a kitchen knife set. Even those who are already knee-deep in the world of knives can find it overwhelming, so for the uninitiated it can be absolutely daunting.

Learn everything you need to know about the best knife sharpeners on the market. When was the last time you sharpened your kitchen knife? If the answer is “gee, I really can’t remember, it was so long ago,” your reputation as a chef might be in danger.

Japanese knives are desirable for so many reasons, but mainly for their hard steel and light, thin, super sharp edge. This makes them the ideal choice for slicing, dicing and more precise cutting jobs.

Storing knives is essential for a tidy and safe kitchen. Unlike a knife roll or knife block (both of which have their uses), a magnetic rack allows you to store and display your entire knife collection at all times. 

One of the great things about purchasing a knife block set is that it allows you access to a large variety of knives, some of them multi-purpose, some of them highly specialized and at a fraction of what it would cost to buy them individually. 

From knife block sets to steak knife sets and everything in between. There’s tons of factors to consider when it comes to deciding on a kitchen knife set. Even those who are already knee-deep in the world of knives can find it overwhelming, so for the uninitiated it can be absolutely daunting.

Storing knives is essential for a tidy and safe kitchen. Unlike a knife roll or knife block (both of which have their uses), a magnetic rack allows you to store and display your entire knife collection at all times. 

A good steak knife makes your dining experience so much more pleasurable. You get perfectly sized bites, and you don’t have to exert yourself too much to enjoy it. Of course, sharpness significantly impacts the effectiveness of your steak knife. And yet, there’s a lot more to a knife than the sharpness of its blade.

From knife block sets to steak knife sets and everything in between. There’s tons of factors to consider when it comes to deciding on a kitchen knife set. Even those who are already knee-deep in the world of knives can find it overwhelming, so for the uninitiated it can be absolutely daunting.

Storing knives is essential for a tidy and safe kitchen. Unlike a knife roll or knife block (both of which have their uses), a magnetic rack allows you to store and display your entire knife collection at all times. 

One of the great things about purchasing a knife block set is that it allows you access to a large variety of knives, some of them multi-purpose, some of them highly specialized and at a fraction of what it would cost to buy them individually. 

From knife block sets to steak knife sets and everything in between. There’s tons of factors to consider when it comes to deciding on a kitchen knife set. Even those who are already knee-deep in the world of knives can find it overwhelming, so for the uninitiated it can be absolutely daunting.

Storing knives is essential for a tidy and safe kitchen. Unlike a knife roll or knife block (both of which have their uses), a magnetic rack allows you to store and display your entire knife collection at all times. 

A good steak knife makes your dining experience so much more pleasurable. You get perfectly sized bites, and you don’t have to exert yourself too much to enjoy it. Of course, sharpness significantly impacts the effectiveness of your steak knife. And yet, there’s a lot more to a knife than the sharpness of its blade.

From knife block sets to steak knife sets and everything in between. There’s tons of factors to consider when it comes to deciding on a kitchen knife set. Even those who are already knee-deep in the world of knives can find it overwhelming, so for the uninitiated it can be absolutely daunting.

Storing knives is essential for a tidy and safe kitchen. Unlike a knife roll or knife block (both of which have their uses), a magnetic rack allows you to store and display your entire knife collection at all times. 

A good steak knife makes your dining experience so much more pleasurable. You get perfectly sized bites, and you don’t have to exert yourself too much to enjoy it. Of course, sharpness significantly impacts the effectiveness of your steak knife. And yet, there’s a lot more to a knife than the sharpness of its blade.

From knife block sets to steak knife sets and everything in between. There’s tons of factors to consider when it comes to deciding on a kitchen knife set. Even those who are already knee-deep in the world of knives can find it overwhelming, so for the uninitiated it can be absolutely daunting.

From peeling vegetables to shaping garnishes to deveining shrimp, a paring knife is an essential tool when it comes to any detailed and delicate kitchen knife cutting.

A good steak knife makes your dining experience so much more pleasurable. You get perfectly sized bites, and you don’t have to exert yourself too much to enjoy it. Of course, sharpness significantly impacts the effectiveness of your steak knife. And yet, there’s a lot more to a knife than the sharpness of its blade.

From knife block sets to steak knife sets and everything in between. There’s tons of factors to consider when it comes to deciding on a kitchen knife set. Even those who are already knee-deep in the world of knives can find it overwhelming, so for the uninitiated it can be absolutely daunting.

With a good nonstick pan, you can make delicious dishes without a single drop of oil, both enhancing your health and saving money. 

Cleaning stainless steel pot and pan set is not a problem, seriously. We’re here to dispel those worries and show you how to take care of your collection of stainless steel pans so that they’ll give you years and years of use and partner with your mad cooking skills to produce fabulous, memorable meals. These tips are great for your nonstick cookware set too.

Do you hide your lovely frying pans set at the back of the cupboard after each use? You're not the only one. While some people decide to hire professional pots and pan organization experts, there are plenty of ways for you to reduce the clutter and make progress towards the kitchen of your dreams on your own.

With a good nonstick frying pan, you can make delicious dishes without a single drop of oil, both enhancing your health and saving money. Dalstrong pans are made with only the finest cookware materials.

Cleaning stainless steel is not a problem–seriously. We’re here to dispel those worries and show you how to take care of your collection of stainless steel pans and your skillet set so that they’ll give you years and years of use and partner with your mad cooking skills to produce fabulous, memorable meals. 

Do you hide your lovely frying pans set at the back of the cupboard after each use? You're not the only one. While some people decide to hire professional pots and pan organization experts, there are plenty of ways for you to reduce the clutter and make progress towards the kitchen of your dreams on your own.

With a good nonstick sautépan, you can make delicious dishes without a single drop of oil, both enhancing your health and saving money. At Dalstrong we offer pans with lids, a necessity overlooked by some cookware companies.

Cleaning classic stainless steel is not a problem–seriously. We’re here to dispel those worries and show you how to take care of your collection of pans, even the sauté pan with lid covered in grease and sauce. Follow these kitchen tips and your saute pan will shine once more.

Do you hide your lovely frying pans set at the back of the cupboard after each use? You're not the only one. While some people decide to hire professional pots and pan organization experts, there are plenty of ways for you to reduce the clutter and make progress towards the kitchen of your dreams on your own.

Whether you are new to cooking or ready to upgrade your cookware, balancing quality with performance is the key to selecting the right pieces. Rather than opting for extensive, pre-selected cookware sets, consider the types of cooking you do most and what type of oven and cooktop/cooking surface you use.

While some people decide to hire professional pots and pan organization experts, there are plenty of ways for you to reduce the clutter and make progress towards the kitchen of your dreams on your own.

Cleaning stainless steel pot and pan set is not a problem, seriously. We’re here to dispel those worries and show you how to take care of your collection of stainless steel pans so that they’ll give you years and years of use and partner with your mad cooking skills to produce fabulous, memorable meals. These tips are great for your nonstick cookware set too.

With a good nonstick pan, you can make delicious dishes without a single drop of oil, both enhancing your health and saving money. 

Cleaning stainless steel is not a problem–seriously. We’re here to dispel those worries and show you how to take care of your collection of stainless steel pans so that they’ll give you years and years of use and partner with your mad cooking skills to produce fabulous, memorable meals. 

Use this section to promote content throughout every page of your site. Add images for further impact.

With a good nonstick pan, you can make delicious dishes without a single drop of oil, both enhancing your health and saving money. 

Cleaning stainless steel pot and pan set is not a problem, seriously. We’re here to dispel those worries and show you how to take care of your collection of stainless steel pans so that they’ll give you years and years of use and partner with your mad cooking skills to produce fabulous, memorable meals. These tips are great for your nonstick cookware set too.

Do you hide your lovely frying pans set at the back of the cupboard after each use? You're not the only one. While some people decide to hire professional pots and pan organization experts, there are plenty of ways for you to reduce the clutter and make progress towards the kitchen of your dreams on your own.

Exactly how to clean and care for wood cutting boards is a common kitchen conundrum. Great quality cutting boards will last a lifetime with what we at Dalstrong like to call “a little cutting board love.” So grab your wood board and get to work!

A high quality cutting board will be more durable, and maintain a knife’s razor sharp edge. Because it is easy to maintain, you will not have to worry about errand juice or bacteria build-up in cracks along the cutting surface.

I use a cutting board to cut my morning fruit, mid-morning cheese snack, a veggie medley for lunch, and usually some form of raw meat for dinner. In other words, I use a cutting board all day every day. That means I need my boards to last and stay clean. 

Learn everything you need to know about the best knife sharpeners on the market. When was the last time you sharpened your kitchen knife? If the answer is “gee, I really can’t remember, it was so long ago,” your reputation as a chef might be in danger.

One of the most versatile sharpening tools available, the whetstone can not only repair, sharpen, and polish knives but it’s also ideal for other tools such as scissors, razors, and chisels. Owning one of these babies will allow you to bring your blade’s dull edge back to life in just a few sharpening sessions.

There are a variety of tools available to sharpen your knife and each tool has different methods that you can use. From a knife sharpening stone to electric sharpeners, this guide will give a detailed description of which sharpening option is best for you.

Learn everything you need to know about the best knife sharpeners on the market. When was the last time you sharpened your kitchen knife? If the answer is “gee, I really can’t remember, it was so long ago,” your reputation as a chef might be in danger.

Your honing steel can enhance your knife’s day-to-day performance and help you reduce the frequency of your sharpening sessions. This is essential, because sharpening shouldn’t be done that often.

There are a variety of tools available to sharpen your knife and each tool has different methods that you can use. This guide will give a detailed description of which sharpening option is best for you.

Baking cooking or grilling, aprons are essential. If you’re a chef then you already know how vital aprons are to the back of the house staff. But if you don’t work in the industry you may think that chef aprons are an unnecessary accessory best left for restaurant-level cooks, pro-grillers, and master chefs only. Don’t be fooled. Once you start rocking an apron in the kitchen, you’ll wonder how you ever cooked without one. Learn how these aprons go further than just protecting clothes.

Making hot sauce from scratch is an easy and satisfying way to spend an afternoon. Read this handy guide, grab your apron and kitchen gear and go spice up your day.

From denim aprons to all black aprons, discover a selection of kitchen linens that protect your favorite shirts from sauce stains and your skin from grease splashes. Find the chef apron that's right for you while learning the history behind aprons for men women and children. From waist aprons, to adjustable bib aprons, to everything in between. This guide has you covered.

How To Clean a Wooden Cutting Board After every use, scrub the board using dish soap and very hot tap water. Follow this essential method after every use. Take cleaning cutting boards a step further by submerging the cutting board...

Learn everything you need to know about the best knife sharpeners on the market. When was the last time you sharpened your kitchen knife? If the answer is “gee, I really can’t remember, it was so long ago,” your reputation as a chef might be in danger.

Learn everything you need to know about the best knife sharpeners on the market. When was the last time you sharpened your kitchen knife? If the answer is “gee, I really can’t remember, it was so long ago,” your reputation as a chef might be in danger.

Learn everything you need to know about the best knife sharpeners on the market. This guide takes you through whetstones (aka sharpening stone), honing rods (aka sharpening rods or sharpening steels) and everything in between.

Also (and incorrectly) known as sharpening steels and sharpening rods, your honing steel can enhance your knife’s day-to-day performance and help you reduce the frequency of your sharpening sessions.

There are a variety of tools available to sharpen your knife and each tool has different methods that you can use. From the sharpening stone, to the ceramic rod - this guide has you covered.

If dogs are a man’s best friend, knives are a chef’s best friend. The way you store your prized knife set is reflective of the care you provide your most valuable kitchen tools. 

Every superhero has one item in their kit that makes them feel truly invincible: For Spiderman, it’s his spidey suit. For Wonder Woman, it’s her tiara headband. For a chef (like you!), it’s your knives. “Japanese chefs believe our soul...

Learn everything you need to know about the best knife sharpeners on the market. When was the last time you sharpened your kitchen knife? If the answer is “gee, I really can’t remember, it was so long ago,” your reputation as a chef might be in danger.

Storing knives is essential for a tidy and safe kitchen. Unlike a knife roll or knife block (both of which have their uses), a magnetic rack allows you to store and display your entire knife collection at all times. 

One of the great things about purchasing a knife block set is that it allows you access to a large variety of knives, some of them multi-purpose, some of them highly specialized and at a fraction of what it would cost to buy them individually. 

From knife block sets to steak knife sets and everything in between. There’s tons of factors to consider when it comes to deciding on a kitchen knife set. Even those who are already knee-deep in the world of knives can find it overwhelming, so for the uninitiated it can be absolutely daunting.

The chef’s knife is the most versatile and useful knife in your knife set. It is the one you will grab most often, the one you use for chopping, slicing, dicing and everything in between, and it’s the one you may even want to have two of. 

There are a variety of tools available to sharpen your knife and each tool has different methods that you can use. This guide will give a detailed description of which sharpening option is best for you.

From knife block sets to steak knife sets and everything in between. There’s tons of factors to consider when it comes to deciding on a kitchen knife set. Even those who are already knee-deep in the world of knives can find it overwhelming, so for the uninitiated it can be absolutely daunting.

All fillet knives should be corrosion-resistant because a lot of people consider it to be the perfect fishing knife. A high-carbon stainless steel blade ensures that your knife remains in prime condition, even if it gets wet.

Whether you’re a seasoned outdoorsman or a savvy home chef, fish fillet knives, also known as a fish filleting knife, is a must-have for anyone who enjoys fishing for food or simply cooking meat at home. These stainless steel blades with corrosion resistant handles are as efficient as an electric fillet knife, with more comfort and control. No need for an electric fillet knife, grab your best Dalstrong fish fillet knife with the flexible blade and the nonslip grip.

Take the fillet knife and the boning knife, for instance. If you put them side by side, the typical home cook won’t really be able to tell the difference. In fact, many people use these knives incorrectly, or even ignore them altogether.

If dogs are a man’s best friend, knives are a chef’s best friend. The way you store your prized knife set is reflective of the care you provide your most valuable kitchen tools. Check out this handy guide to discover the best leather knife rolls.

Your knife roll carries your knives, which in turn hold a little piece of your soul. You shouldn’t skimp on the quality of the very item you use to carry and store your precious knives. Deciding which knife roll to buy is a crucial decision, this guide helps you break down the important factors to consider.

If you’re a professional chef or culinary student that needs to travel regularly, or if you simply like to take your culinary tools with you wherever you go, owning a high-quality knife bag or knife case is a must.

Any chef or home cook worth their salt knows just how vital the nakiri knife is. But the average amateur home cook may not know exactly what a Japanese style knife is, and probably couldn’t tell you the difference in a nakiri knife, a santoku knife or a usuba knife.

Sushi knives that are specifically engineered for slicing vegetables and fish will result in a much better, more visually appealing end product. A great sushi knife will maintain the structural integrity of your sushi rolls by ensuring the correct ratios and distribution of ingredients. Learn more here!

The Japanese have long been known for their knives, chisels and samurai swords. They have crafted many different types of knives over centuries, and almost all decent chefs have at least a handful of Japanese knives in their collection.

Perhaps no region of the world is more famous for its knives than Japan, where the blades are typically forged thin and delicate. Japanese knives are beloved for their stunning and intricate design, as well as the thin, precise cuts they produce — perfect for presentation. One of the most popular Japanese knives used today is the Santoku knife. 

The Santoku knife and the chef’s knife are multi-purpose knives that can be applied to a number of kitchen cutting tasks, such as chopping, slicing, mincing and dicing. But what are their differences?

Japanese knives are desirable for so many reasons, but mainly for their hard steel and light, thin, super sharp edge. This makes them the ideal choice for slicing, dicing and more precise cutting jobs.

Are you building your culinary toolbox and searching for kitchen knife ideas? Do you need a kitchen knife to keep up with the growing culinary demands of your menus? Just want a newer, better, cooler knife in your kitchen? We can help with that ! It’s a fact: The best kitchen knives make cooking quicker, easier, safer — better. So let’s get started and take a look at everything you need to know.

There’s tons of factors to consider when it comes to deciding on the best kitchen knife set. Even folks who are already knee-deep in the world of knives can find it overwhelming, so for the uninitiated it can be absolutely daunting. 

Discover a world of ultra-sharp kitchen knives. The Chef's knife is essential for professional chefs and avid home cooks alike. Perfect for slicing meat and chopping veg. Find the best chef's knife for your kitchen today.

One of the most versatile sharpening tools available, the whetstone can not only repair, sharpen, and polish knives but it’s also ideal for other tools such as scissors, razors, and chisels. Owning one of these babies will allow you to bring your blade’s dull edge back to life in just a few sharpening sessions.

From knife block sets to steak knife sets and everything in between. There’s tons of factors to consider when it comes to deciding on a kitchen knife set. Even those who are already knee-deep in the world of knives can find it overwhelming, so for the uninitiated it can be absolutely daunting.

Take the fillet knife and the boning knife, for instance. If you put them side by side, the typical home cook won’t really be able to tell the difference. In fact, many people use these knives incorrectly, or even ignore them altogether.

Take the fillet knife and the boning knife, for instance. If you put them side by side, the typical home cook won’t really be able to tell the difference. In fact, many people use these knives incorrectly, or even ignore them altogether.

From knife block sets to steak knife sets and everything in between. There’s tons of factors to consider when it comes to deciding on a kitchen knife set. Even those who are already knee-deep in the world of knives can find it overwhelming, so for the uninitiated it can be absolutely daunting.

We want to make sure to buy a blade that is sharp, with good edge retention, and also powerful and resilient to withstand continued sharpening over the years.

Making hot sauce from scratch is an easy and satisfying way to spend an afternoon.  In just a few hours, you can relish in fresh, spicy, one-of-a-kind sauce ready for topping or flavoring your favorite foods.

Whether you’re entertaining guests at your own place, showing up at somebody else’s backyard barbecue, or simply making a meal at home for yourself and your family, making your own barbecue sauce signals that you’re someone who cares about making the experience special.

If you pride yourself on your BBQ, or smoked meats, you already know that using the proper knives makes a huge difference in the ease and enjoyment of your experience. So, to be clear, all pitmasters and BBQ lovers ought to own the following five knives...

Japanese knives are desirable for so many reasons, but mainly for their hard steel and light, thin, super sharp edge. This makes them the ideal choice for slicing, dicing and more precise cutting jobs.

Whether you’re a professional chef or simply someone who wants to prepare sushi from the comfort of your own kitchen, one thing is certain — choosing a proper sushi/sashimi knife is essential.

Japanese knives are known for being ruthlessly sharp and exquisitely well-made. The Kiritsuke knife is no exception. Whether you are a professional chef, someone learning to make Japanese cuisine at home, or an aspiring chef looking for a uniquely styled chef’s knife, the time has come to learn a bit more about Kiritsuke knives.

With a good nonstick pan, you can make delicious dishes without a single drop of oil, both enhancing your health and saving money. The nonstick coated surface also gives you the gift of time by reducing the effort needed for cleaning. Discover the non stick frying pans that are a favorite at home, and in professional kitchens.

Cleaning stainless steel is not a problem–seriously. We’re here to dispel those worries and show you how to take care of your collection of stainless steel pans so that they’ll give you years and years of use and partner with your mad cooking skills to produce fabulous, memorable meals. From home stoves to professional kitchens, these tips come in handy!

You have finally decided to put aside your cast iron skillet and move on to a stainless steel pan. You know that stainless steel, not carbon steel, cookware meets your personal style and culinary needs. But before you fry eggs, you will want to know how to properly season and care for your fresh stainless steel pan. Well, you have come to the right place.

All pitmasters can agree on one thing: you must have the right barbecue tools. People tend to forget the most important tools such as bbq knives, meat claws, and aprons make a pitmaster's life much easier.

If you pride yourself on your BBQ, you already know that using the proper knives makes a huge difference in the enjoyment of your cooking. All pitmasters and BBQ lovers should to own one of these knives.

The BBQ meat shredder is an underrated tool. After cooking that perfect pulled pork or brisket, make your life easier by shredding it up with a meat shredder instead of your hands, forks, or other methods.

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Use this section to promote content throughout every page of your site. Add images for further impact.

Use this section to promote content throughout every page of your site. Add images for further impact.