The Fishmonger & The Sea
Kelly Probst is changing the seafood business, one fish at a time. The former investment banker turned fishmonger gives us a glimpse into his world and how he’s impacting the health of our oceans in Dalstrong’s very first film.
Oysterland
We dive deeper into the story of the Rappahannock Oyster Co., speaking with cousins Ryan and Travis Croxton to learn how they're revolutionizing the shellfish industry in the Chesapeake Bay.
United by smoke
United by Smoke tells the story of the 205 Pitmasters working together to prepare and serve barbecue to the participants of the 9/11 Heroes Run benefitting Travis Manion Foundation, a veterans service organization.
The Storm
The Storm tells the story of the hurdles Chef Nic had to overcome years ago, how he learned to make the best of bad situations, and how not even a global pandemic can stop him from bringing joy, flavor, and fine dining to homes across America.
Why is Dalstrong making films?
Yes, we are a culinary company. But we're also fanatics when it comes to the culinary community, and we just can't resist telling their stories.
We're going to keep innovating with our products and introducing you to knives you can't live without. We're just adding these films as a way to give you a glimpse into worlds you've never seen and introduce you to people you'll wish you knew.
Game changers, rule breakers, underdogs, champions. Our favorite people.