Japanese Damascus
G10 Handle
G10 Handle
BESTSELLERS
Tried, trusted, loved by thousands.
The 8 Inch
The gold standard. Classic, balanced, versatile, and an ideal fit for all.
The 7 Inch
The middle ground—easier to handle than an 8", with more range than a 6".
The 6 Inch
Ideal for smaller hands, and faster, more detailed prep work.
The 9.5 Inch
For cooks who want more blade, more confidence, and more presence.
The 10 Inch
Powerful, commanding, for high-volume prep and big cuts.
Chef's Knives
Filters
Order Drogon's Fury™
You're being redirected to studioforge.com to complete your order. You'll be leaving the Dalstrong site to finalize your order on the official StudioForge website.
Secure checkout on studioforge.com
1 - 48 of 106 PRODUCTS
SHOP BY series
Human customer support.
CUSTOMER SERVICE SUPPORT
70 Day 100% MONEY BACK GAURANTEE
LIFETIME WARRANTY
10 YEAR ANNIVERSARY
As seen on
2 PIECE SETS
Featured Recipes
How to breakdown a rabbit
Chef Ivan Bekcic shows you how to break down a whole rabbit like a pro
Make the perfect tavern burger
Joe Friday creates the perfect American tradition, walking you through each step of the process.
The ultimate brisket
You how to prepare ultimate BBQ brisket. From preparation to final slicing.
The best knife for gutting a fish
Learn to gut a northern pike with chef Tim Pettigrew as he breaks down a 20 lb fish.
Prepare the ultimate steak
Master the art of cooking the perfect steak with our quick guide!
AT WORK WITH THE PROS
Aaron Asir
BBQ Pitmaster, BBQ Kings Canada
Chef Erica Karlbelnik
Private Chef
Chef Gaetano Ferrara
Private Chef
Chef Eric Palomino
Private Chef
Chef Tim Pettigrew
Executive Chef, Ground Burger Bar
Fish Monger Carlos
Coral Sea Fish Market
Chef Jill Hillier
Private Chef & Instructor, Toronto
Chef Ivan
Private Chef, Toronto
Chef Gianluca
Private Chef, Toronto
Chef Gaetano
Private Chef, Toronto
Chef Böhmer
Boehmer Restaurant, Toronto
Butcher Jaime Lawson
Di Liso’s Fine Meats, Toronto
Chef Andy Matsuda
Sushi Chef Institute Torrance, California.
