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Cleaver & Butcher Knife 12.5" Devastator | Gladiator Series | Dalstrong ©
$130.00
Spanish Style Meat & Ham Slicer 12" Shogun Series | Dalstrong ©
$170.00
Serrated Bread Knife 9" Phantom Series | Dalstrong ©
$110.00
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Chef's Knife 8" Shogun Series X - Colored ABS Handle | Dalstrong ©
$160.00
Offset Slicing Carving Knife 12" Shogun Series ELITE | Dalstrong ©
$180.00
Slicing & Carving Knife 12" Offset Blade | Gladiator Series | Dalstrong ©
$105.00
Nomad Knife Roll XL Nomad Series | Dalstrong ©
$234.00
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126 products

Newest Chef Content

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How Your Knives Can Benefit From Honing Rods And Whetstones
Product Recommendations & Tips · Recipes ·
How Your Knives Can Benefit From Honing Rods And Whetstones
by Ananya Tiwari
Honing rods and whetstones aren’t only designed for kitchen knives, but also for easy scissor sharpening, which is always a bonus if you use knife sets with a pair of kitchen shears. Let’s dive into everything you need to know about knife sharpening tools to keep them protected!
Battle Of The Boards – Wood Or Glass?
Product Recommendations & Tips · Recipes ·
Battle Of The Boards – Wood Or Glass?
by Ananya Tiwari
Wood cutting boards have always been as staple as rice is in my household! But, why are these boards gaining a surge of popularity compared to glass cutting boards? Two major reasons – Wood cutting boards are generally more durable, safe, and sustainable. And secondly, for aesthetic purposes. 
Santoku Knife: The Blade Of The Three Virtues
Product Recommendations & Tips ·
Santoku Knife: The Blade Of The Three Virtues
by Eva Contreras
Japanese designed several specialty knives to fulfill each culinary task with the precision and grace required by Japanese cuisine. They came up with Nakiri knives for vegetables, Kiritsuke knives for fish, and Santoku knives… for everything.