Quick Overview:
- Choose a tender and juicy cut of steak.
- Before cooking steaks, bring them to room temperature.
- Pick steak seasonings (Mix kosher salt and pepper, avocado oil or olive oil, and herbed butter).
- Season the steak.
- Preheat your grill and allow your steak to marinate.
- Place steak in the oven until it reaches your desired doneness.
- Use a meat thermometer and check the internal temperature.
- Rest beef filets for 5 minutes before serving.
- Serve with your favorite sides when steaks are cooked.
Are you looking for a quick yet detailed guide to a grilled filet mignon recipe? Well, Dalstrong has got you covered. Filet mignon is a famous cut of steak that can be cooked by reverse searing or grilling. Seared filet mignons steaks are a cut of beef that is in high demand all year through. If you’re looking for pan seared goodness and a tender and juicy meal, continue reading.
Filet mignon is a cut of steak that can be cooked by reverse searing or grilling. You can cook them on gas grills, charcoal grills, or on a stovetop on medium heat. Filet mignon cooking is not all that elaborate and can be nailed in the first go if you get the internal temperature right. And, if you love a quiet night in or have a date night coming up and want to take it up a notch, bacon wrapped juicy steaks can never go wrong.
1. What Is Filet Mignon?
Filet mignon is a cut of steak that can be cooked by reverse searing or grilling. You can cook them on gas grills, charcoal grills, or on a stovetop on medium heat. Filet mignon cooking is not all that elaborate and can be nailed in the first go if you get the internal temperature right. And, if you love a quiet night but want to take it up a notch, bacon wrapped juicy steaks can never go wrong.
2. How to Grill Filet Mignon – Detailed Grill Guide
I’ve designed a recipe index to show you a quick step-by-step guide on filet mignon recipes. This is how you would go about depending on the method you prefer!
1. Charcoal Grills
Easy Grilled Filet Mignon Recipe
Prep Time: 10 Mins
Cooking Time: 10 Mins
Total: 20 Mins
Servings: 2
Ingredients List:
- Cut of beef filets (1.5 inches thick)
- Kosher salt and black pepper
- Avocado oil/olive oil
- Half stick compound butter
- 1 tablespoon minced Rosemary
- 1 clove Garlic
Cooking Instructions:
For Herbed Butter.- Gather all the ingredients listed above and pat dry your cooking station and cutting board with paper towels if damp.
- Soften compound butter in a microwave-safe bowl for 10-15 seconds.
- Add in herbs like thyme and rosemary.
- Add 1 clove of minced garlic.
- Lather the herbed butter onto a spoon and refrigerate for 10-15 minutes.
- Remove 5 minutes before cooking the mignon steaks.
Charcoal Grills
- Fire up your charcoal grill by piling or stacking 2 coals together and leaving it at the highest temperature.
- After 15 minutes, the charcoal should turn to white ash, that’s when your grill is ready to cook the mignon steaks.
For Filet
- Season your steaks with some salt and pepper.
- Rub a dash of olive oil and rest for 30 minutes.
- After 30 minutes, use cooking tongs to place your mignon steaks on the grill grates.
- For medium-rare meat, flip the steaks after grilling for 2 minutes on each side.
- Hold your steak at a 90-degree angle with cooking tongs for 30 seconds.
- Set it back down on the grill for another 3 minutes.
- After 3-5 minutes, repeat the same process on the other side.
- Use a meat thermometer to check the internal temperature (135º F) or until the outside of the meat reaches desired doneness.
Rest The Meat
- Rest the meat on a cutting board for at least 3-5 minutes before serving.
2. Gas Grill
Easy Grilled Filet Mignon Recipe
Cooking Time: 12 Mins
Rest Time: 10 Mins
Total: 22 Mins
Servings: 2
Ingredients List:
- Cut of beef filets (1.5 inches thick)
- Kosher salt and black pepper
- Avocado oil/olive oil
Cooking Instructions:
For Filet
- Season your steaks with some salt and pepper.
- Rub a dash of olive oil and rest for 30 minutes.
- After 30 minutes, use cooking tongs to place your mignon steaks on the grill grates.
- For medium-rare meat, flip the steaks after grilling for 2 minutes on each side.
- Hold your steak at a 90-degree angle with cooking tongs for 30 seconds.
- Set it back down on the grill for another 3 minutes.
- After 3-5 minutes, repeat the same process on the other side.
- Use a meat thermometer to check the internal temperature (135º F) or until the outside of the meat reaches desired doneness.
Gas Grills
- Fire up the gas grill by heating it to 450º F - 500º F while your mignon steaks rest for 30 minutes. (Medium heat)
For Filet
- Place the mignon on the grill and close the lid for 5 minutes.
- Rotate halfway through to get the crossed grill marks on your steaks.
- Flip and grill for 7-8 minutes to reach the desired doneness. If you like your meat medium rare, the meat thermometer should read the internal temperature between 140º F and 145º F.
- Remove the steaks when the meat has been covered on the outside with crossed grill marks.
Rest The Meat
- Rest the meat on a cutting board for at least 5-8 minutes before serving.
3. Internal Temperature For Grilled Filet mignon
The beauty of a grilled filet mignon is achieving the desired doneness on the meat. This rich cut of steak will cost you a penny more than other cuts of beef, but it won’t take you more than 15-20 minutes to grill.
Most steaks are no more than an inch and a half thick, which means they shouldn’t stay on the grill for any longer than 7-8 minutes. This cooking chart should explain the internal temperature your meat thermometer should read to devour this cut of beef the way you want to.
|
Desired Doneness |
Color |
Internal Temperature |
|
Rare |
Cool red center |
125º F |
|
Medium Rare |
Warm red center |
135º F |
|
Medium |
Warm pink center |
145º F |
|
Medium Well |
Slightly pink center |
150º F |
|
Well Done |
Little or no pink |
160º F |
4. What Grill Works Best – Gas Or Charcoal?
This might sound cliche, but it is down to preference. Charcoal grills heat up faster than gas grills, so if you’re on the go and want to save time, this will be a better fit. But, even at the lowest temperature, gas grills produce significant heat, so if that’s something you prioritize, you know what to do!
Gas Grills
- Don’t produce large amounts of ash-like charcoal grills, so I prefer them as there’s very little cleaning involved.
- Don’t emit harmful pollutants like carbon dioxide or carbon monoxide.
- Since they have more than 2 burners, you can create different temperatures for certain foods.
Charcoal Grills
- They’re smaller in size than gas grills, so they’re a better fit for backyards and patios.
- They’re significantly less expensive than gas grills.
- They give grilled steaks a smoky flavor that can’t be achieved with gas grills. You can also add wood chunks that compliment different cuts of beef and other meats.
5. Dalstrong Tools You Will Need
1. 8-Piece Steak Knife Set with Storage Block | Gladiator Series | Dalstrong
If you’re big on steaks and all things grilled, then you need this 8-piece steak knife set with a storage block! Show-stopping in its appearance, this knife set has cutting-edge technology and is designed with premium materials – This is the dream knife set of every steak lover.
Pros:
- Ultra-sharp and wear-resistant blade to give you durability and resilience when slicing stubborn cuts of meat.
- Added chromium to keep your blades stain-resistant and robust.
- Every single knife is tapered for sturdiness and an ergonomic grip.
Cons:
- If you’re not big on steaks, this might seem a little overwhelming to own. But hey, if you’re a lover of fine things like I am, you’ve got to bag this set!
- If you want a steak knife set for a small family, I suggest the 4-Piece Straight-Edge Steak Knife Set from the Gladiator Series.
2. 4-Piece Steak Knife Set Gladiator Series | Dalstrong
Looking for steak knives that have scalpel-like sharpness? Then this steak knife set from the Gladiator series is not going to disappoint you. They can glide and slide right past the thickest cuts of meat.
Pros:
- The razor-like sharp blade for effortless cutting and slicing.
- These knives don’t squeeze the juices out from the meat with each stroke.
Cons:
- If you prefer a traditional set of steak knives, then this set may not be the one for you.
- If you’re looking for a more show-stopping set of steak knives, check out our Steak Knife Collection here.
3. 4-Piece Steak Knife Set Frost Fire Series | Dalstrong
This set of icy cold steak knives is perfect if you’re a lover of all things futuristic. Designed for a lightweight yet scalpel-sharp meat cutting experience. If you’re someone that eats with their eyes first, this set is perfect for you.
Pros:
- Non-stick blade with an ergonomic handle to maneuver and slide past stubborn cuts of meat.
- A unique appearance that you can’t find elsewhere – Dalstrong engineers it for you.
- Highly impervious to cold, heat, and moisture.
Cons:
- The design can be a little overwhelming if you prefer a classic approach to your knives.
- This set could be slightly expensive if you’re on a strict budget.
A personal favorite! These steak knives from the Omega series are perfect for a show-stealing moment. Whether you place these knives on your kitchen arsenal or the dining table, they’re sure to lock your guest’s eyes on them.
PROS:
- Made of ultra-premium American forged BD1N-V hyper steel.
- G10 woven fibreglass handle in midnight black with subtle dark red colorings.
- Features a “LiquidMetal” pattern on the blade.
CONS:
- These knives are definitely an investment as they are quite on the higher end but are definitely very worthy of the price.
- If you like a cleaner-looking, more traditional design, you may look into the Crusader Series.
5. 4 Piece Steak Knife Set Shogun Series
Lastly, the ultimate steak knife set from the Shogun series – A Dalstrong bestseller. These knives are hardened at 62+ Rockwell and are engineered together with 66 layers of high-carbon stainless steel. Sounds insane, right? Your experience with this steak knife set will be unforgettable, too.
Pros:
- Mirror polished bolster for an ergonomic and comfortable pinch grip.
- Full-tang for robustness and sturdiness.
- Triple-riveted for added resilience.
Cons:
- On the lookout for blades just a smidge longer? I suggest the Omega Series 4-Piece Steak Knife Set 5.5" instead.
- If you’re not big on steaks, the price may not seem justifiable.
6. Frequently Asked Questions
How long do you grill filet mignon?
You should grill filet mignon for no more than 7-8 minutes.
How do you cook a filet mignon on the grill?
If you’re using a charcoal grill, stack two pieces of charcoal atop one another and wait for 15 minutes or until there’s white ash. Then, your grill is hot to grill mignon steaks. If using a gas grill, preheat the grill for 30 minutes from 450º F to 500º F. Then, place meat steaks and grill.
How long do you grill a filet mignon on each side?
Grill filet mignon for no longer than 2-3 minutes on each side. 5-8 minutes in total.
How high should you cook filet mignon on the grill?
Your gas grill should have an internal temperature between 450º F and 500º F – Also known as medium heat, otherwise.
