“Santoku” in Japanese roughly translates to “three virtues,” speaking to a triple-threat versatility that we’re confident would be popular in the halls of blood-thirsty gods. Ever-resourceful warriors, the Vikings would surely respect the utility of this eastern blade, which can slice, dice, or mince with ease. Made of high-carbon, 5-layer steel, this powerful blade is hand-sharpened to a razor-sharp 8-12 degrees on both sides. Whether slicing vegetables, fish, or meat, the 60±1 Rockwell hardness ensures total victory — no matter what challenge you face.
Honor every meal with the elegant and durable celestial resin handle, reinforced with stabilized wood and a stainless steel bolster for otherworldly power and grace. Engraved with the Dalstrong logo, onlookers will bear witness to your commitment to quality — the well-deserved spoils of victory. The included Valhalla-embossed leather sheath keeps the knife protected in warrior-worthy style, wherever you stash it.
7” Precision forged, ultra-sharp, and wear-resistant
5-layer stainless steel at 60+ Rockwell Hardness
Edge is painstakingly hand sharpened to 8-12° per side
Beautiful sandblasted finish
Tapered design for hardness and flexibility
Cleans easily for low maintenance
Structurally sturdy + strong impact resistance to withstand even the most vigorous slicing, dicing, and cutting
Resistant to both extreme hot and cold temperatures for long-term durability
Premium quality blue resin and stabilized wood handle
High-tensile strength for maximum stability under rigorous action
Shock absorbance for added endurance, comfort, and grip
Superior scratch-resistant material maintains polished, glossy finish
Withstands erosion from chemicals, acids, or harsh conditions
The chef’s knife is the most versatile and useful knife in your knife set. It is the one you will grab most often, the one you use for chopping, slicing, dicing and everything in between, and it’s the one you may even want to have two of.
Learn everything you need to know about the best knife sharpeners on the market. When was the last time you sharpened your kitchen knife? If the answer is “gee, I really can’t remember, it was so long ago,” your reputation as a chef might be in danger.
From knife block sets to steak knife sets and everything in between. There’s tons of factors to consider when it comes to deciding on a kitchen knife set. Even those who are already knee-deep in the world of knives can find it overwhelming, so for the uninitiated it can be absolutely daunting.