“Santoku” in Japanese roughly translates to “three virtues,” speaking to a triple-threat versatility that we’re confident would be popular in the halls of blood-thirsty gods. Ever-resourceful warriors, the Vikings would surely respect the utility of this eastern blade, which can slice, dice, or mince with ease. Made of high-carbon, 5-layer steel, this powerful blade is hand-sharpened to a razor-sharp 8-12 degrees on both sides. Whether slicing vegetables, fish, or meat, the 60±1 Rockwell hardness ensures total victory — no matter what challenge you face.
Honor every meal with the elegant and durable celestial resin handle, reinforced with stabilized wood and a stainless steel bolster for otherworldly power and grace. Engraved with the Dalstrong logo, onlookers will bear witness to your commitment to quality — the well-deserved spoils of victory. The included Valhalla-embossed leather sheath keeps the knife protected in warrior-worthy style, wherever you stash it.
The Blade
The Handle
Includes
Due to the nature of the mixing process with resin, there may be variations in the handle colour. Some handles will appear more blue or green.
The chef’s knife is the most versatile and useful knife in your knife set. It is the one you will grab most often, the one you use for chopping, slicing, dicing and everything in between, and it’s the one you may even want to have two of.
Learn everything you need to know about the best knife sharpeners on the market. When was the last time you sharpened your kitchen knife? If the answer is “gee, I really can’t remember, it was so long ago,” your reputation as a chef might be in danger.
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