Some missions require finesse and flexibility. And this elite, 12" slicer was custom-built for maximum performance and maneuverability. The high-carbon steel — hand-sharpened to a savage 8-12 degrees — ensures quick and easy slicing and trimming of all your favorite meats. Carve long and delicate slices of larger cuts of roasts, turkey, hams and more, uniformly and with military precision. But this knife isn’t only for carnivores. Its slender blade is perfectly suited for prepping large fruits and vegetables, slicing bread loaves and layer cakes, and more. Coated in onyx-black Titanium Nitride, the blade benefits from reduced friction and added protection against corrosion. The groove near the spine of the knife lightens the blade and enhances agility, so you can keep chopping and carving with speed.
It’s not only the blade that was made for battle. The camouflage G10 handle adds both rugged style and stability, so that you can move with confidence in every kitchen — and turn heads in the process. Triple-riveted with a triangular, multi-purpose loop on the pommel, you can display the knife magnificently on a kitchen peg or hook. Included leather sheath with snap closure protects your blade on the go.
Dalstrong proudly supports the Wounded Warriors Project, and Wounded Warriors Canada as a Corporate Champion.
Aside from the day to day paring knife and chef’s knife there’s at least one more knife you’ll need in your arsenal. The slicing knife is that perfect long blade for special occasions. Think Christmas dinners, Easter Sundays, or any time you need to carve a fresh roast out of the oven.