Yanagiba & Sushi Knife 10.5" | Single Bevel | Ronin Series | Dalstrong ©
Yanagiba & Sushi Knife 10.5" | Single Bevel | Ronin Series | Dalstrong ©
Yanagiba & Sushi Knife 10.5" | Single Bevel | Ronin Series | Dalstrong ©
Yanagiba & Sushi Knife 10.5" | Single Bevel | Ronin Series | Dalstrong ©
Yanagiba & Sushi Knife 10.5" | Single Bevel | Ronin Series | Dalstrong ©
Yanagiba & Sushi Knife 10.5" | Single Bevel | Ronin Series | Dalstrong ©
Yanagiba & Sushi Knife 10.5" | Single Bevel | Ronin Series | Dalstrong ©
Yanagiba & Sushi Knife 10.5" | Single Bevel | Ronin Series | Dalstrong ©
Yanagiba & Sushi Knife 10.5" | Single Bevel | Ronin Series | Dalstrong ©
Yanagiba & Sushi Knife 10.5" | Single Bevel | Ronin Series | Dalstrong ©
Yanagiba & Sushi Knife 10.5" | Single Bevel | Ronin Series | Dalstrong ©
Yanagiba & Sushi Knife 10.5" | Single Bevel | Ronin Series | Dalstrong ©

Ronin Series
Yanagiba & Sushi Knife 10.5"

Regular price $199.00 $139.30

$199.00

$139.30
Save $59.70
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Description

Keeping true to traditional Japanese knife craft, the Ronin Series Single Bevel 10.5” Yanagiba is a Sashimi & Sushi slicing master, constructed of three main grinds. First, the Shinogi surface runs along the flat surface of the blade to the blade’s edge, allowing for a narrow, razor like blade edge, and thus a sharper knife. This ultra sharp edge is perfect for slicing thinly and quickly, serving to achieve the correct cuts of vegetables and fish, making the chef’s job effortless.  Second, the Urasuki is the gentle concave surface of the backside of the blade, creating an slight air pocket while slicing, ensuring minimal drag and a smoother surface, sailing through fibres of various types of flesh without tearing or pulling and with minimal effort. Finally, the Uraoshi surface; the thin, flat rim that surrounds the Urasuki which serves optimize performance and enhance strength of the blade. 

Most traditional Japanese Yanagiba knives are much thicker, heavier an have less flex than Western style equivalents (slicer, fillet and boning), and this is also the case with the Dalstrong Ronin Series. The heavy weight provides the heft required to move through cartilage and joints while also separating meat from bone. The Dalstrong Ronin Series is a great option for those looking to explore traditional Japanese design.

The Ronin Series single bevel blade is precision forged from a single piece of ultra premium Japanese high-carbon AUS-10V steel, laminated on either side for stain-resistance and durability. Precise cryogenic tempering with liquid nitrogen increases the steel's crystalline structure, enhancing strength, flexibility and hardness.

Gorgeously laminated and hot-forged, the “Liquid-Kusari” pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency, allowing you to glide through prep.  The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at a staggeringly acute 15 degrees.

New to this series, the traditional octagon shaped handle. Meticulously constructed of a handsome combination of G-10 Garolite, an incredibly strong military grade, non-porous & fibreglass like material. The carefully engineered handle is designed for superior hand control and tapers slightly larger towards the tail of the handle, allowing for tactile feedback for better use of your knife. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet.

Included with each knife is a handcrafted wood saya (sheath) with embedded magnet to ensure a perfectly secure fit, instilling confidence that your blade is carefully protected.


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Free standard shipping is available to Canadian addresses.

  • Standard Delivery: Arrives in just 3-5 days after shipping

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Buy with Confidence.
Dalstrong offers a 70-day 100% money back guarantee and a limited lifetime warranty against defects. We stand behind our products and our customers. If the quality of one of our items does not meet your expectations, we will provide a refund or exchange free of charge.
Dalstrong now offers international shipping through dalstrong.com. Customers will see a localized version of the website with pricing that includes VAT and duties where applicable. Shipping rates are calculated at checkout and are based on your delivery destination.

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Crafted for cooks who care more.

Dalstrong Dalstrong Canada

The Average

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Sharpness

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Dalstrong Canada

Factory sharpened, dull fast.

Durability

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Premium performance materials

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Sheath

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Custom-fit—free with purchase.

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Counter Vibe

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Forgettable design

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70-day test drive*, money-back guarantee

70-day test drive*, money-back guarantee

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Restrictive Return Policies

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Lifetime warranty against faults

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AT WORK WITH THE PROS

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Aaron Asir

BBQ Pitmaster, BBQ Kings Canada

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Chef Jackie Cheung

Sous Chef, Cantina Mercato

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Chef Erica Karlbelnik

Private Chef

Chef Gaetano Ferrara

Chef Gaetano Ferrara

Private Chef

Chef Eric Palomino

Chef Eric Palomino

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Chef Tim Pettigrew

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Fish Monger Carlos

Fish Monger Carlos

Coral Sea Fish Market

Chef Gianluca

Chef Gianluca

Private Chef, Toronto

Butcher Jaime Lawson

Butcher Jaime Lawson

Di Liso’s Fine Meats, Toronto

Chef Brandon Shepard

Chef Brandon Shepard

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Chef Matt Cole

Chef Matt Cole

Meeting Ground Cafe, Winterville

Chef Andy Matsuda

Chef Andy Matsuda

Sushi Chef Institute Torrance, California.

Chef Jill Hillier

Chef Jill Hillier

Private Chef & Instructor, Toronto

Chef Ivan

Chef Ivan

Private Chef, Toronto

Chef Gaetano

Chef Gaetano

Private Chef, Toronto

Chef Böhmer

Chef Böhmer

Boehmer Restaurant, Toronto

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