The flagship of the Valhalla series, the 8" chef knife is called to conquer meat and vegetables alike. Forged of 5-layer stainless steel and honed by hand to a razor-sharp 8-12 degrees, this multi-purpose knife has the strength and agility necessary to prepare feasts worthy of heavenly halls. Whether you’re mincing, slicing, chopping, or disjointing, the 60+ Rockwell Hardness allows you to channel the full might of the gods for delicious victory.
Honor every meal with the elegant and durable “Blood Raider Red” resin handle, reinforced with stabilized wood and a stainless steel bolster for otherworldly power and grace. Engraved with the Dalstrong logo, onlookers will bear witness to your commitment to quality — the well-deserved spoils of victory. The included Valhalla-embossed leather sheath keeps the knife protected in warrior-worthy style — wherever you stash it.
The chef’s knife is the most versatile and useful knife in your knife set. It is the one you will grab most often, the one you use for chopping, slicing, dicing and everything in between, and it’s the one you may even want to have two of.
Learn everything you need to know about the best knife sharpeners on the market. When was the last time you sharpened your kitchen knife? If the answer is “gee, I really can’t remember, it was so long ago,” your reputation as a chef might be in danger.
From knife block sets to steak knife sets and everything in between. There’s tons of factors to consider when it comes to deciding on a kitchen knife set. Even those who are already knee-deep in the world of knives can find it overwhelming, so for the uninitiated it can be absolutely daunting.