In the mealtime arena of your plate, it’s the Dalstrong Gladiator Series SERRATED Steak Knives that stand up to the greatest cuts of meat, always ready to serve you with brutal efficacy. The hero your dinning room deserves.
Dalstrong painstakingly combines outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials to forge a ruthlessly sharp, highly durable and beautifully elegant collection set. Peak performance never looked so good, to you, or your wallet.
Dalstrong Power: Incredibly sharp high-carbon German steel syncs with perfectly engineered geometric serrations at 14-16 degrees per side, ensuring incredible efficiency and effectiveness. Clean, straight cuts with no tearing again and again with angled dentitions which are masterfully robust and resilient, requiring no sharpening.
Dalstrong Refinement: Delight your guests with the visually stunning design, superb cutting ability, satisfying heft and premium materials. The luxury black G10 Garolite handle is triple-riveted for extra strength and curves perfectly for a natural and pleasing grip, ensuring comfort and maneuverability. The dark color wood handle is adorned with a center Dalstrong rivet, blending beautifully with the 5” satin finished German steel blade. The overall resulting look is further enhanced with beautifully rounded curves and acute angles, matching and enriching most table top settings.
Engineered to Perfection: Exceptionally effective imported high-carbon German steel at 55 Rockwell hardness is hand polished, with a full tang for increased resilience, robustness and quality. The blade is carefully tapered for improved hardness, flexibility, and minimal slicing resistance, with a rounded tip for unnecessary piercing, dinner table etiquette and safety. A satin finished bolster adds additional finger protection while providing addition heft for a perfectly measured balance.
Why Serrations? Large serrations (micro serrations tend to tear at meat) are the ideal geometric configuration for steak knives for one very crucial reason: Most of us eat and cut our food on ceramic plates, which are incredibly punishing to straight edge blades. The unforgiving dinnertime dishware quickly and mercilessly damage, dull and break-down the edges of straight blades, requiring them to be continually and painstakingly re-sharpened prior to use, involving considerable time and energy. If you prefer to avoid the trouble of continually honing your steak knives, serrated is the way to go. The Dalstrong Gladiator Series steak knives use perfect large-size serrations to ensure razor sharpness but also durability and resilience so they can be used again and again, without sharpening.
When that juicy steak is served hot off the grill and ready to eat, or when dinner guests arrive unannounced, you want an instrument that can be counted on and ready to get the job done right and at a moments notice.
Precision forged, ultra sharp, wear resistant, single-piece, high carbon German ThyssenKrupp Steel at 56+ Rockwell
The edge is painstakingly hand sharpened to 16-18° per side, maintaining the perfect balance between blade sharpness and maximum resilience
Tall blade height gives knuckle clearance to assist with food preparation and chopping activity
Beautiful hand polished satin finish blade
Tapered design for hardness and flexibility
Added chromium for stain resistance
Precisely tempered for added durability
Full tang for incredible robustness & quality
Cleans easily for low maintenance
Polished spine to facilitate a comfortable pinch grip
Military grade G10 handle for life-long durability
Highly impervious to heat, cold and moisture
Triple riveted for even more durability
Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft
Ergonomic handle shape for maximum comfort, grip and maneuverability
Stainless steel second bolster (end cap) adds counter balance and distinction