Professional Oyster & Clam Shucking Knife 3.5" | Shogun Series | Dalstrong ©
Professional Oyster & Clam Shucking Knife 3.5" | Shogun Series | Dalstrong ©
Professional Oyster & Clam Shucking Knife 3.5" | Shogun Series | Dalstrong ©
Professional Oyster & Clam Shucking Knife 3.5" | Shogun Series | Dalstrong ©
Professional Oyster & Clam Shucking Knife 3.5" | Shogun Series | Dalstrong ©
Professional Oyster & Clam Shucking Knife 3.5" | Shogun Series | Dalstrong ©

Professional Oyster & Clam Shucking Knife 3.5" | Shogun Series | Dalstrong ©

$69.99 Regular price
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Shuck confidently and safely. The Shogun Series Series 3.5” oyster knife is full-tang and built rock-solid to easy pry-open and shuck the toughest of oysters and prepare shellfish with ease.  With a wide, reinforced thick blade made of  a single piece of high-carbon Japanese AUS-10V super steel, this solid and sturdy knife will ensure removing the soft juicy meat inside is a painless and safe task without tearing the delicate oyster flesh.  The blade has a pointed tip for sliding in between tight shells while the long handle provides great leverage to pop the shellfish open. Triple riveted with an engraved center, the ultra-premium G10 Garolite handle is thick, easy to grip and robust with a hand guard to shield your fingers from harm. Highly impervious to heat, cold and moisture, the fibre-glass material provides extra strength, sanitation and water and stain resistance.  With a satisfying heft and presence,  this handsome and sturdily designed knife makes it well suited for restaurants, bars, dinner parties or a simple mean for one. 

The Shogun Series  blade is precision forged from
a single piece of ultra premium Japanese high-carbon AUS-10V steel with 67-alternating layers of SUS410 damasucs cladding for stain-resistance and durability. Precise cryogenic tempering with liquid nitrogen increases the steel's crystalline structure, enhancing strength, flexibility and hardness.

Hand-polishing reveals a magnificent visual pattern, Dalstrong’s‘Tsunami Rose’. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at a staggeringly acute 8-10 degrees.

Beautifully engraved into the blade near the bolster is the Dalstrong lionhead logo for further refinement.

The Shogun Series  handle is meticulously constructed of G-10 Garolite, an incredibly strong military-grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability. The carefully engineered ergonomic handle is designed for superior hand control and comfort. while simultaneously being stabilized with an engraved end-cap for agile performance. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet.

 

The Blade

 

  • Scalpel like sharpness at a staggering 8-12°degree angle per side. Sail through culinary challenges.
  • Incredible Edge Retention at 62+ Rockwell. Cut longer, go further.
  • AUS-10V Japanese super steel core. The ultimate steel for the ultimate performance.
  • 67-Layered Damascus sharpened under the ancient 3-step Honbazuke method and married to bleeding edge technology.
  • Tapered bolster provides a perfect ‘zero-balance’ balance, finger protection and gently encourages a natural and comfortable pinch grip
  • Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer
  • Hand-polished spine enhances comfort across very grips
  • Featuring Dalstrong’s exquisite Shogun Series Tsunami Rose blade pattern, for striking, stand out beauty.
  • Full tang - maximum robustness. This knife is built to last a lifetime.
  • Triple riveted - even further resilience.
  • Beautifully engraved. Performance and looks.
  • Tapered blade for minimal slicing resistance and non-stick properties
  • Cleans easily
  • Precise cryogenic tempering increases the steel’s crystalline structure, enhancing, strength, flexibility and hardness

 

The Handle

 

  • Military grade G10 handle for life-long durability
  • Highly impervious to heat, cold and moisture
  • Ergonomic handle for superior hand control, agility and comfort
  • Non-slip grip
  • Engraved end cap for further distinction
  • Intricate copper mosaic enhances beauty

 

Included

 

  • Shogun Series 3.5" Professional Oyster & Clam Shucking Knife
  • PerfectFit Dalstrong Sheath
  • Neatly Packed with Dalstrong’s Renowned Packaging

The Blade

Painstakingly crafted over 60 days using the highest quality materials - AUS-10V steel, with 67 alternating layers of SUS410 damascus cladding.Hand sharpened to 8-12 degrees.

The Handle

Ultra-premium G-10 handle is military grade with life-long durability. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade's spine is made smooth for a natural 'pinch grip’. 

Included

Neatly packed with Dalstrong's renowned packaging including a premium-quality polymer Dalstrong Perfect Fit saya (sheath), embossed Dalstrong logo and pin, and Dalstrong microfiber cloth for polishing. Block sets do not come with sheaths.