Viking honor, meet Japanese tradition. Reserved for only the most courageous of warriors, a Valhalla blade demonstrates your valor and brings glory to your kitchen. The Valhalla Nakiri adds to this noble lineage with an eastern blade that offers a tradition of precision and strength. The 5-layer steel, ultra-straight blade with a flat tip is suitable for slicing all the way to the cutting board without the need for a horizontal push or pull. This is complemented by the ryōba cutting edge, angled at a razor sharp 8-12 degrees on both sides to make carving straight slices simply heavenly. Whether slicing vegetables, fish, or meat, the 60±1 rockwell hardness will ensure victory.
Honor every meal with the elegant and durable celestial resin handle, reinforced with stabilized wood and a stainless steel bolster for otherworldly power and grace. Engraved with the Dalstrong logo, onlookers will bear witness to your commitment to quality — the well-deserved spoils of victory. The included Valhalla-embossed leather sheath keeps the knife protected in warrior-worthy style — wherever you stash it.
The chef’s knife is the most versatile and useful knife in your knife set. It is the one you will grab most often, the one you use for chopping, slicing, dicing and everything in between, and it’s the one you may even want to have two of.
Learn everything you need to know about the best knife sharpeners on the market. When was the last time you sharpened your kitchen knife? If the answer is “gee, I really can’t remember, it was so long ago,” your reputation as a chef might be in danger.
From knife block sets to steak knife sets and everything in between. There’s tons of factors to consider when it comes to deciding on a kitchen knife set. Even those who are already knee-deep in the world of knives can find it overwhelming, so for the uninitiated it can be absolutely daunting.