The most celebrated Viking warriors are feared not only for their prowess in battle, but their savagery as well. With a wickedly narrow profile, perfect for deboning beef, pork, and wild game, the Valhalla 6” Boning Knife is an essential tool for preparing meats that have met their maker. Gliding seamlessly through sinew, fat, and muscle, the 60+ Rockwell hardness, stainless steel blade makes clean separations of flesh and bone simple. The finely tapered tip can reach more inaccessible contours, while the razor-sharp edge adds dizzying speed and agility to every slice.
Honor your offering to the meat gods with the elegant and durable celestial resin handle, reinforced with stabilized wood and a stainless steel bolster for otherworldly power and grace. Engraved with the Dalstrong logo, onlookers will bear witness to your commitment to quality — the well-deserved spoils of victory. The included Valhalla-embossed leather sheath keeps the knife protected in warrior-worthy style, wherever you stash it.
6” Precision forged, ultra-sharp, and wear-resistant
5-layer stainless steel at 60+ Rockwell Hardness
Edge is painstakingly hand sharpened to 8-12° per side
Beautiful sandblasted finish
Tapered design for hardness and flexibility
Full tang for incredible robustness & quality
Cleans easily for low maintenance
Structurally sturdy + strong impact resistance to withstand even the most vigorous slicing, dicing, and cutting
Resistant to both extreme hot and cold temperatures for long-term durability
Premium quality blue resin and stabilized wood handle
High-tensile strength for maximum stability under rigorous action
Shock absorbance for added endurance, comfort, and grip
Superior scratch-resistant material maintains polished, glossy finish
Withstands erosion from chemicals, acids, or harsh conditions
If you pride yourself on your BBQ, or smoked meats, you already know that using the proper knives makes a huge difference in the ease and enjoyment of your experience. So, to be clear, all pitmasters and BBQ lovers ought to own the following five knives...
Take the fillet knife and the boning knife, for instance. If you put them side by side, the typical home cook won’t really be able to tell the difference. In fact, many people use these knives incorrectly, or even ignore them altogether.