The most celebrated Viking warriors are feared not only for their prowess in battle, but their savagery as well. With a wickedly narrow profile, perfect for deboning beef, pork, and wild game, the Valhalla 6” Boning Knife is an essential tool for preparing meats that have met their maker. Gliding seamlessly through sinew, fat, and muscle, the 60+ Rockwell hardness, stainless steel blade makes clean separations of flesh and bone simple. The finely tapered tip can reach more inaccessible contours, while the razor-sharp edge adds dizzying speed and agility to every slice.
Honor your offering to the meat gods with the elegant and durable celestial resin handle, reinforced with stabilized wood and a stainless steel bolster for otherworldly power and grace. Engraved with the Dalstrong logo, onlookers will bear witness to your commitment to quality — the well-deserved spoils of victory. The included Valhalla-embossed leather sheath keeps the knife protected in warrior-worthy style, wherever you stash it.
THE BLADE
THE HANDLE
INCLUDES:
Due to the nature of the mixing process with resin, there may be variations in the handle colour. Some handles will appear more blue or green.
The chef’s knife is the most versatile and useful knife in your knife set. It is the one you will grab most often, the one you use for chopping, slicing, dicing and everything in between, and it’s the one you may even want to have two of.
Learn everything you need to know about the best knife sharpeners on the market. When was the last time you sharpened your kitchen knife? If the answer is “gee, I really can’t remember, it was so long ago,” your reputation as a chef might be in danger.
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