Chef Blog
Dalstrong vs Kamikoto Knives
Author: Himani Vaid
Razor-sharp, ruthless and rugged, is what you get when you pick a blade from any of these companies. Read on to...
10 Mins
A Delicious And Detailed Guide On How To Smoke Brisket
Author: Ananya Tiwari
Summer is the season to bring out pellet smokers and pellet grills for all things brisket. Let's talk about nailing...
14 Mins
Why You Need a Damascus Chef Knife In Your Kitchen
Author: Jorge Farah
Damascus steel has a long history, and its unique look holds a strong allure for consumers. But what exactly is...
15 Mins
The Best Mango Smoothie Recipe You'll Ever Try
Author: Eva Contreras
You’re looking for a mango smoothie. Instead, we’ll give you a mango smoothie recipe, but also a strawberry smoothie and...
9 Mins
Why Stock Pots Are Better Than Saucepans And Other Cookware
Author: Ananya Tiwari
Saucepans have been a staple piece of cookware in the kitchen for boiling water and reducing sauces, but they are...
12 Mins
Meat Cleaver: Why Your Home Kitchen Needs One
Author: Jorge Farah
The meat cleaver is one of the most trusty, dependable tools in any home cook’s arsenal. But what about it...
15 Mins
A Detailed Guide To Making The Perfect Charcuterie Board
Author: Ananya Tiwari
In this detailed guide, I’ll be walking you through everything you need to know to make the perfect charcuterie board,...
14 Mins
What Is A Skillet Pan, Exactly?
Author: Eva Contreras
Skillets are one of the most versatile pieces of cookware you can own; and yet, we know very little about...
14 Mins
All You Ever Wanted to Know About the Serbian Chef Knife
Author: Jorge Farah
Serbian chef’s knives are incredibly powerful kitchen knives that resemble a traditional cleaver. They have great edge retention and an...
18 Mins
Tips for Picking the Best Meat Carving Knife
Author: Himani Vaid
Working with large portions of meat and serving it can seem like an intimidating task, especially if you’re a home...
12 Mins
Spatula: The Weapon Every Kitchen Needs
Author: Himani Vaid
Spatulas are some of the most loved and used tools in any kitchen. Spatulas are broadly divided into 3 categories:...
12 Mins
Greek Chicken Recipe
Author: Himani Vaid
What to give your chicken dinner a delicious twist? Try this chicken marinade that infuses the classic Greek flavors of yogurt, lemon,...
13 Mins
Italian Pasta Recipes You Should Try Making At Home
Author: Himani Vaid
No matter what time of the year it is, a perfect plate of pasta is one of life’s simple treasures....
13 Mins
How To Cook Lamb Chops In Just 20-Minutes
Author: Himani Vaid
Does cooking lamb chops seem like an intimidating, time-consuming task to you? Well, then you’re living in a bubble, and...
11 Mins
Kiritsuke: How Is It Different From A Chef's Knife?
Author: Eva Contreras
A Kiritsuke is one of the most interesting Japanese knives: extremely sharp and multipurpose. But what is it exactly? Is...
9 Mins
How To Grill Lobster Tails At Home Like A Pro
Author: Ananya Tiwari
Lobster meat is like the wagyu beef of seafood. It might cost you a couple more dollars to buy, but...
10 Mins
How To Sharpen A Knife With A Stone
Author: Jorge Farah
Using a whetstone or a sharpening stone is widely considered the best way to sharpen your knives. Not only does...
9 Mins
What Is A Knife Holder And Why Your Kitchen Needs One
Author: Jorge Farah
If you’re the kind of person who secretly gets a little bummed out every time they have to put their...
11 Mins
Sirloin Tip Steak
Author: Himani Vaid
Do you want to indulge in a delicious steak meal without burning a hole in your pocket? You need to...
8 Mins
How To Find The Perfect Pair Of Kitchen Tongs
Author: Ananya Tiwari
Tongs set can be used for flipping vegetables or meat on the stovetop or grill. Tongs work as an extra set...
10 Mins
The Very Best Taquitos Recipe You’ll Ever Try
Author: Jorge Farah
There’s just something about Mexican food, isn’t there? Taquitos are among the best things that have ever existed. Why not...
10 Mins
Limited Edition Collector Blades