Dalstrong and Wüsthof have made names for themselves in the culinary industry by producing some of the most durable, high-quality knives on the market. They share many similarities, but there are also several differences that set them apart from each other. If you’re choosing between Dalstrong knives and Wüsthof knives, read on for a breakdown and comparison.
We get it. In a world full of old-school knife titans, we’re the fresh contender, the new kids on the block. Our knife designs are bold, innovative, and exciting. But besides looking fierce, those new to our brand may be asking themselves: Where are these knives from? How are they manufactured? What are they made from? And how do they hold up?
Three-Star Michelin Chef Joins Forces with Dalstrong to Unite Culinary Community Donation of 200+ professional knives helps feed homeless population in San Francisco In a time when many restaurants are closing across the country due to COVID-19, Chef Dominique Crenn...
Best Chef's Knives
The chef’s knife is the most versatile and useful knife in your knife set. It is the one you will grab most often, the one you use for chopping, slicing, dicing and everything in between, and it’s the one you may even want to have two of.
Learn everything you need to know about the best knife sharpeners on the market. When was the last time you sharpened your kitchen knife? If the answer is “gee, I really can’t remember, it was so long ago,” your reputation as a chef might be in danger.
From knife block sets to steak knife sets and everything in between. There’s tons of factors to consider when it comes to deciding on a kitchen knife set. Even those who are already knee-deep in the world of knives can find it overwhelming, so for the uninitiated it can be absolutely daunting.