Chef Blog
Dalstrong Content Team
Expert Tips: How to Tenderize Meat
Author: Dalstrong Content Team
Learn how to tenderize meat effectively with simple techniques that enhance flavor and texture. Whether using a marinade, mechanical method,...
12 Mins
Jorge Farah
Everything You Need to Know About the Rondelle Cut
Author: Jorge Farah
The Rondelle Cut is a popular gemstone shape known for its rounded, slightly elongated form, which enhances the stone's...
11 Mins
Dalstrong Content Team
Mastering the Art of Tomato Slicing
Author: Dalstrong Content Team
Slicing tomatoes may seem like a simple task, but there's an art to getting it just right. Whether you're...
8 Mins
Dalstrong Content Team
Bread Slicing Guide: How to Slice Bread Perfectly Every Time
Author: Dalstrong Content Team
Welcome to the ultimate bread slicing guide! Whether you're a home baker pulling fresh loaves from the oven or...
7 Mins
Jorge Farah
How to Get the Right Fish Internal Temperature
Author: Jorge Farah
Fish cooked to the ideal temperature is not just about taste and texture -- it's about food safety too....
13 Mins
Dalstrong Content Team
The Ultimate Guide To Dicing Techniques
Author: Dalstrong Content Team
Imagine the satisfaction of seeing your vegetables, fruits, or meats turned into neat, equal-sized cubes, enhancing not only the...
9 Mins
Camila Feijoo
How To Make A Fried Egg Perfectly
Author: Camila Feijoo
This article will help you figure out how to make a fried egg that will upgrade any meal. We’ll...
11 Mins
Jorge Farah
The Ideal Salmon Cooking Temperature
Author: Jorge Farah
Cooking the perfect salmon depends, in many ways, on nailing the perfect salmon temperature. Like finding the sweet spot...
10 Mins
Dalstrong Content Team
Different Ways Of Zesting A Lemon
Author: Dalstrong Content Team
Before you start, there's a secret ingredient you can't overlook: lemon zest. It's like unlocking a burst of sunshine...
8 Mins
Dalstrong Content Team
The Ultimate Guide to Carving a Turkey
Author: Dalstrong Content Team
With a few simple steps and a sprinkle of know-how, you'll be the carving champ of the family in...
8 Mins
Ananya Tiwari
How To Julienne Carrots And The Tools You'll Need
Author: Ananya Tiwari
Have you ever wondered why chefs use a special technique called "julienning" when preparing carrots? Well, let's embark on...
8 Mins
Ananya Tiwari
Why Cutting Meat Against The Grain Is A Game-Changer
Author: Ananya Tiwari
Ever wondered why some steaks are irresistibly delicate while others can be a bit tough and chewy?...
10 Mins
Ananya Tiwari
Complete Guide To Mincing An Onion
Author: Ananya Tiwari
Dive into the art of dicing, chopping, and slicing with the precision of a chef's knife, all while keeping...
11 Mins
Ananya Tiwari
How Do You Zest A Lemon In Different Ways
Author: Ananya Tiwari
From lemon poppy seed muffins to refreshing salads, explore the vibrant flavor of finely grated zest. Uncover tips on...
12 Mins
Dalstrong Content Team
The Most Delicious and Juicy Cuts of Meat
Author: Dalstrong Content Team
Cuts of meat are like the building blocks of your favorite dishes, each bringing its own flavor, texture, and...
9 Mins
Ananya Tiwari
Choosing a Cut of Meat for Pulled Pork
Author: Ananya Tiwari
Pulled pork is a delectable dish that celebrates the art of slow cooking and the flavorful nuances of different...
18 Mins
Ananya Tiwari
How To Take The Skin Off Of Salmon
Author: Ananya Tiwari
If you’re a fish aficionado like I am, you’re going to love this quick and easy guide on how...
7 Mins
Dalstrong Content Team
What Is The Ideal Chicken Temp?
Author: Dalstrong Content Team
Understanding the perfect chicken temp isn't close to doneness; it's almost guaranteeing a culinary encounter that's both safe and...
8 Mins
Dalstrong Content Team
How To Eat Dragon Fruit In The Most Delicious Way
Author: Dalstrong Content Team
Figuring out how to eat this exotic treat is like a culinary adventure. From its uncommon looks...
8 Mins
Jorge Farah
All You Need to Know About Brunoise Cut
Author: Jorge Farah
The brunoise cut is one of the finest types of cuts, derived from the julienne. It's as fine as...
8 Mins