Chef Blog
Dalstrong Content Team
How Should I Store and Treat My Knife?
Author: Dalstrong Content Team
To properly store and treat your knife, always keep it in a dry place, away from moisture, to prevent rusting....
19 Mins
Dalstrong Content Team
How To Secure A Knife Block On Countertop
Author: Dalstrong Content Team
Wondering how to secure a knife block on your countertop? Simple solutions like using non-slip pads or adhesive strips can...
13 Mins
Jorge Farah
How To Reach The Perfect Doneness Of Steak
Author: Jorge Farah
Understanding the doneness of steak is key to achieving the perfect bite, whether you prefer rare, medium, or well-done. Mastering...
16 Mins
Jorge Farah
Everything You Need to Know About the Rondelle Cut
Author: Jorge Farah
The Rondelle Cut is a popular gemstone shape known for its rounded, slightly elongated form, which enhances the stone's...
11 Mins
Jorge Farah
How To Sharpen A Knife With A Rod
Author: Jorge Farah
Wondering how to sharpen a knife with a rod? Mastering this easy technique will keep your knives honed and ready...
14 Mins
Dalstrong Content Team
Mastering the Art of Tomato Slicing
Author: Dalstrong Content Team
Slicing tomatoes may seem like a simple task, but there's an art to getting it just right. Whether you're...
8 Mins
Dalstrong Content Team
Bread Slicing Guide: How to Slice Bread Perfectly Every Time
Author: Dalstrong Content Team
Welcome to the ultimate bread slicing guide! Whether you're a home baker pulling fresh loaves from the oven or...
7 Mins
Jorge Farah
How to Get the Right Fish Internal Temperature
Author: Jorge Farah
Fish cooked to the ideal temperature is not just about taste and texture -- it's about food safety too....
13 Mins
Dalstrong Content Team
The Ultimate Guide To Dicing Techniques
Author: Dalstrong Content Team
Imagine the satisfaction of seeing your vegetables, fruits, or meats turned into neat, equal-sized cubes, enhancing not only the...
9 Mins
Camila Feijoo
How To Make A Fried Egg Perfectly
Author: Camila Feijoo
This article will help you figure out how to make a fried egg that will upgrade any meal. We’ll...
11 Mins
Dalstrong Content Team
How To Get Rust Off A Knife Effectively
Author: Dalstrong Content Team
With a little know-how and some household items, you can restore your knife to its former glory. Let’s dive...
13 Mins
Jorge Farah
The Ideal Salmon Cooking Temperature
Author: Jorge Farah
Cooking the perfect salmon depends, in many ways, on nailing the perfect salmon temperature. Like finding the sweet spot...
10 Mins
Dalstrong Content Team
Different Ways Of Zesting A Lemon
Author: Dalstrong Content Team
Before you start, there's a secret ingredient you can't overlook: lemon zest. It's like unlocking a burst of sunshine...
8 Mins
Dalstrong Content Team
The Ultimate Guide to Carving a Turkey
Author: Dalstrong Content Team
With a few simple steps and a sprinkle of know-how, you'll be the carving champ of the family in...
8 Mins
Ananya Tiwari
How To Julienne Carrots And The Tools You'll Need
Author: Ananya Tiwari
Have you ever wondered why chefs use a special technique called "julienning" when preparing carrots? Well, let's embark on...
8 Mins
Ananya Tiwari
Why Cutting Meat Against The Grain Is A Game-Changer
Author: Ananya Tiwari
Ever wondered why some steaks are irresistibly delicate while others can be a bit tough and chewy?...
10 Mins
Ananya Tiwari
Effective Ways On How To Sharpen Scissors
Author: Ananya Tiwari
Figuring out when to sharpen your scissors is important to make sure they work well. Dull scissors can make...
9 Mins
Ananya Tiwari
Complete Guide To Mincing An Onion
Author: Ananya Tiwari
Dive into the art of dicing, chopping, and slicing with the precision of a chef's knife, all while keeping...
11 Mins
Ananya Tiwari
How Do You Zest A Lemon In Different Ways
Author: Ananya Tiwari
From lemon poppy seed muffins to refreshing salads, explore the vibrant flavor of finely grated zest. Uncover tips on...
12 Mins
Dalstrong Content Team
The Most Delicious and Juicy Cuts of Meat
Author: Dalstrong Content Team
Cuts of meat are like the building blocks of your favorite dishes, each bringing its own flavor, texture, and...
9 Mins