Chef Blog


Dalstrong Content Team Dalstrong Content Team

The Ultimate Guide to Carving a Turkey

Author: Dalstrong Content Team

With a few simple steps and a sprinkle of know-how, you'll be the carving champ of the family in...

8 Mins

Ananya Tiwari Ananya Tiwari

How To Julienne Carrots And The Tools You'll Need

Author: Ananya Tiwari

Have you ever wondered why chefs use a special technique called "julienning" when preparing carrots? Well, let's embark on...

8 Mins

Dalstrong Content Team Dalstrong Content Team

How To Open Oysters Very Easily

Author: Dalstrong Content Team

There's an undeniable charm to reveling in these 

8 Mins

Ananya Tiwari Ananya Tiwari

Why Cutting Meat Against The Grain Is A Game-Changer

Author: Ananya Tiwari

Ever wondered why some steaks are irresistibly delicate while others can be a bit tough and chewy?...

10 Mins

Ananya Tiwari Ananya Tiwari

Effective Ways On How To Sharpen Scissors

Author: Ananya Tiwari

Figuring out when to sharpen your scissors is important to make sure they work well. Dull scissors can make...

9 Mins

Ananya Tiwari Ananya Tiwari

Complete Guide To Mincing An Onion

Author: Ananya Tiwari

Dive into the art of dicing, chopping, and slicing with the precision of a chef's knife, all while keeping...

11 Mins

Ananya Tiwari Ananya Tiwari

How Do You Zest A Lemon In Different Ways

Author: Ananya Tiwari

From lemon poppy seed muffins to refreshing salads, explore the vibrant flavor of finely grated zest. Uncover tips on...

12 Mins

Dalstrong Content Team Dalstrong Content Team

The Most Delicious and Juicy Cuts of Meat

Author: Dalstrong Content Team

Cuts of meat are like the building blocks of your favorite dishes, each bringing its own flavor, texture, and...

9 Mins

Ananya Tiwari Ananya Tiwari

Choosing a Cut of Meat for Pulled Pork

Author: Ananya Tiwari

Pulled pork is a delectable dish that celebrates the art of slow cooking and the flavorful nuances of different...

18 Mins

Ananya Tiwari Ananya Tiwari

How To Take The Skin Off Of Salmon

Author: Ananya Tiwari

If you’re a fish aficionado like I am, you’re going to love this quick and easy guide on how...

7 Mins

Dalstrong Content Team Dalstrong Content Team

How To Eat Dragon Fruit In The Most Delicious Way

Author: Dalstrong Content Team

Figuring out how to eat this exotic treat is like a culinary adventure. From its uncommon looks...

8 Mins

Jorge Farah Jorge Farah

All You Need to Know About Brunoise Cut

Author: Jorge Farah

The brunoise cut is one of the finest types of cuts, derived from the julienne. It's as fine as...

8 Mins

Ananya Tiwari Ananya Tiwari

How To Cut A Pear In Different Ways

Author: Ananya Tiwari

Here’s everything you need to know about pears, their nutritional value, how to cut them...

10 Mins

Dalstrong Content Team Dalstrong Content Team

How To Dice Tomato Perfectly Everytime

Author: Dalstrong Content Team

Whether you're a cooking enthusiast or a novice in the kitchen, mastering the art of dicing tomatoes can take...

8 Mins

Ananya Tiwari Ananya Tiwari

How Long To Bake a Sweet Potato to Perfection

Author: Ananya Tiwari

The Holidays are around the corner, and if like me, you too are ready to learn all about how...

13 Mins

Ananya Tiwari Ananya Tiwari

Easy Guide On How to Cut Tri Tip

Author: Ananya Tiwari

Let’s dive right into everything; from finding the best cut of meat, learning about grain direction, and mastering how...

8 Mins

Ananya Tiwari Ananya Tiwari

Mastering the Art: How to Cut Shallots Flawlessly

Author: Ananya Tiwari

Let's talk about cutting up shallots, the difference between onions and shallots, and the different tips for cutting and...

12 Mins

Dalstrong Content Team Dalstrong Content Team

How To Shred Lettuce Like An Expert

Author: Dalstrong Content Team

Shredding lettuce is the secret to restaurant-quality crispness right in your own kitchen. In this quick guide, we'll walk you...

11 Mins

Dalstrong Content Team Dalstrong Content Team

How To Bake A Potato In An Air Fryer

Author: Dalstrong Content Team

Crispy and golden on the outside, soft and fluffy on the inside. Use your new secret weapon for perfect...

12 Mins

Dalstrong Content Team Dalstrong Content Team

How To Cut Star Fruit Like A Pro In 7 Easy Steps

Author: Dalstrong Content Team

While starfruit looks great, many people are confused when it comes to cutting it apart. This blog will guide you through...

11 Mins

Ananya Tiwari Ananya Tiwari

How To Cut Brussel Sprouts: 7 Easy Steps

Author: Ananya Tiwari

Whether it is crispy Brussels sprouts or halved Brussels sprouts for salads, these veggies can elevate the flavor of...

9 Mins