Chef Blog

Expert Tips: How to Tenderize Meat
Author: Dalstrong Content Team
Learn how to tenderize meat effectively with simple techniques that enhance flavor and texture. Whether using a marinade, mechanical method,...
12 Mins

How Should I Store and Treat My Knife?
Author: Dalstrong Content Team
To properly store and treat your knife, always keep it in a dry place, away from moisture, to prevent rusting....
19 Mins

How To Secure A Knife Block On Countertop
Author: Dalstrong Content Team
Wondering how to secure a knife block on your countertop? Simple solutions like using non-slip pads or adhesive strips can...
13 Mins

How To Reach The Perfect Doneness Of Steak
Author: Jorge Farah
Understanding the doneness of steak is key to achieving the perfect bite, whether you prefer rare, medium, or well-done. Mastering...
16 Mins

Everything You Need to Know About the Rondelle Cut
Author: Jorge Farah
The Rondelle Cut is a popular gemstone shape known for its rounded, slightly elongated form, which enhances the stone's...
11 Mins

How To Sharpen A Knife With A Rod
Author: Jorge Farah
Wondering how to sharpen a knife with a rod? Mastering this easy technique will keep your knives honed and ready...
14 Mins

Mastering the Art of Tomato Slicing
Author: Dalstrong Content Team
Slicing tomatoes may seem like a simple task, but there's an art to getting it just right. Whether you're...
8 Mins

Bread Slicing Guide: How to Slice Bread Perfectly Every Time
Author: Dalstrong Content Team
Welcome to the ultimate bread slicing guide! Whether you're a home baker pulling fresh loaves from the oven or...
7 Mins

How to Get the Right Fish Internal Temperature
Author: Jorge Farah
Fish cooked to the ideal temperature is not just about taste and texture -- it's about food safety too....
13 Mins

The Ultimate Guide To Dicing Techniques
Author: Dalstrong Content Team
Imagine the satisfaction of seeing your vegetables, fruits, or meats turned into neat, equal-sized cubes, enhancing not only the...
9 Mins

How To Make A Fried Egg Perfectly
Author: Camila Feijoo
This article will help you figure out how to make a fried egg that will upgrade any meal. We’ll...
11 Mins

How To Get Rust Off A Knife Effectively
Author: Dalstrong Content Team
With a little know-how and some household items, you can restore your knife to its former glory. Let’s dive...
13 Mins

The Ideal Salmon Cooking Temperature
Author: Jorge Farah
Cooking the perfect salmon depends, in many ways, on nailing the perfect salmon temperature. Like finding the sweet spot...
10 Mins

Different Ways Of Zesting A Lemon
Author: Dalstrong Content Team
Before you start, there's a secret ingredient you can't overlook: lemon zest. It's like unlocking a burst of sunshine...
8 Mins

The Ultimate Guide to Carving a Turkey
Author: Dalstrong Content Team
With a few simple steps and a sprinkle of know-how, you'll be the carving champ of the family in...
8 Mins

How To Julienne Carrots And The Tools You'll Need
Author: Ananya Tiwari
Have you ever wondered why chefs use a special technique called "julienning" when preparing carrots? Well, let's embark on...
8 Mins

Why Cutting Meat Against The Grain Is A Game-Changer
Author: Ananya Tiwari
Ever wondered why some steaks are irresistibly delicate while others can be a bit tough and chewy?...
10 Mins

Effective Ways On How To Sharpen Scissors
Author: Ananya Tiwari
Figuring out when to sharpen your scissors is important to make sure they work well. Dull scissors can make...
9 Mins

Complete Guide To Mincing An Onion
Author: Ananya Tiwari
Dive into the art of dicing, chopping, and slicing with the precision of a chef's knife, all while keeping...
11 Mins

How Do You Zest A Lemon In Different Ways
Author: Ananya Tiwari
From lemon poppy seed muffins to refreshing salads, explore the vibrant flavor of finely grated zest. Uncover tips on...
12 Mins