Chef's Knife

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The Dalstrong Gladiator Series 8” chef’s knife is the essential workhorse for any chef who takes his craft seriously.  From the heat of professional restaurant kitchens to a simple meal for one, th...
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$79.99
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The Dalstrong Shogun Series X 8” AUS-10V chef knife with a beautiful tsuchime finish. Supreme function meets stunning elegance. Put a lion in your hands! This is the flag bearer of the Shogun Serie...
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$169.99
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The Dalstrong Gladiator Series 6” chef’s knife is a smaller, more maneuverable version of its longer brothers and an equally essential tool in any knife bag. From the heat of professional restauran...
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Save 20% OFF Regular price $79.99 Sale price$63.99
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The Shadow Black Series features an exceptional grip, screamingly sharp cutting edge, and is engineered for optimal maneuverability. Designed from the ground up to be as sleek, aggressive and muscu...
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Masterfully Elegant. Ultra Agile. The Dalstrong Phantom Series 9.5” chef knife has a kiritsuke shape, with a sword like front end and straighter edge than its shorter 8” brother, allowing it to exc...
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$119.99
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The Dalstrong Shogun Series 9.5” AUS-10V chef knife. Supreme function meets stunning elegance. This longer chef knife has a slight curve to its belly and a narrower blade width at 45.6mm, making it...
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Save 20% OFF Regular price $169.99 Sale price$135.99
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Masterfully Elegant. Ultra Agile. The Dalstrong Phantom Series 8” chef knife is the essential Phantom Series blade, the quarterback of the line and the knife most commonly used by chefs. Carefully...
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$99.99
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The Dalstrong Shogun Series X 10.25” chef’s knife is a powerhouse slicer and dicer.   This culinary titan is the flag-bearer of the Dalstrong Shogun Series line, and the most indispensable of all k...
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$189.99
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Dalstrong proudly presents the Omega Series 8.5” kiritsuke multi-purpose knife.  A high-performance blade for high-performance chefs. Featuring ultra-premium American forged BD1N-VX hyper steel.  ...
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$209.99
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The Dalstrong Gladiator Series 10” chef’s knife is the essential workhorse for any chef who takes his craft seriously.  The longer blade length ensures no task is too large, no food too formidable....
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