Specialty Knife

Become a mincing, slicing, dicing and chopping master with the Gladiator Series 7” Herb Rocking knife. Ideal for making quick work of herbs and garlic, fruits, vegetables, nuts and more, the razor ...

The Shadow Black Series features an exceptional grip, screamingly sharp cutting edge, and is engineered for optimal maneuverability. Designed from the ground up to be as sleek, aggressive and muscu...

Slice, dice, chop, core and peel with ease. The Gladiator Series 6” Produce Knife is a fundamental kitchen tool for any chef who preps large amounts of fruits and vegetables. Make quick work of fru...

Shuck confidently and safely.  The Dalstrong Gladiator Series 3” oyster knife is full-tang and  built rock-solid to pry-open and shuck oysters and prepare shellfish with ease.  With a wide, thick b...

For tough skinned fruits and vegetables with soft interiors, this is your specialist knife,  a master of such tasks.  With perfectly spaced, ultra sharp serrations, this blade is designed to cut sm...

The Shogun Series 10.5” Sujihiki is the ultimate multi-purpose slicer.  The sujihiki (translated literally as 'muscle cutter 'or 'flesh slicer') is also known as a double-bevel or Western-style yan...

Uniquely engineered and designed to be a master in vegetable prep, the Dalstrong Gladiator Series 8” Vegetable Chef’s Knife – ‘The Deflector’ easily glides through wet and dry vegetables, with eff...

The Gladiator Series 5.5” Skinning Knife is a necessity for any chef,  hunter, or outdoorsman who preps and processes large quantities of meat and fish. Featuring a curved blade and swooping belly,...

The Gladiator Series Serrated Offset knife features an ultra-sharp 8” blade precision forged from a single piece of imported premium quality, high-carbon ThyssenKrupp German steel. Hand sharpened t...

The Shogun Series Serrated Offset knife features an ultra-sharp 8” blade crafted from a single piece of high-carbon Japanese AUS-10V Super steel comprised of a total of 67 layers with an added vacu...