Butcher Knife 10" | Night Shark Series | NSF Certified | Dalstrong ©
Butcher Knife 10" | Night Shark Series | NSF Certified | Dalstrong ©
Butcher Knife 10" | Night Shark Series | NSF Certified | Dalstrong ©
Butcher Knife 10" | Night Shark Series | NSF Certified | Dalstrong ©
Butcher Knife 10" | Night Shark Series | NSF Certified | Dalstrong ©
Butcher Knife 10" | Night Shark Series | NSF Certified | Dalstrong ©
Butcher Knife 10" | Night Shark Series | NSF Certified | Dalstrong ©
Butcher Knife 10" | Night Shark Series | NSF Certified | Dalstrong ©
Butcher Knife 10" | Night Shark Series | NSF Certified | Dalstrong ©
Butcher Knife 10" | Night Shark Series | NSF Certified | Dalstrong ©
Butcher Knife 10" | Night Shark Series | NSF Certified | Dalstrong ©
Butcher Knife 10" | Night Shark Series | NSF Certified | Dalstrong ©
Butcher Knife 10" | Night Shark Series | NSF Certified | Dalstrong ©
Butcher Knife 10" | Night Shark Series | NSF Certified | Dalstrong ©
Butcher Knife 10" | Night Shark Series | NSF Certified | Dalstrong ©
Butcher Knife 10" | Night Shark Series | NSF Certified | Dalstrong ©
Butcher Knife 10" | Night Shark Series | NSF Certified | Dalstrong ©
Butcher Knife 10" | Night Shark Series | NSF Certified | Dalstrong ©

Butcher Knife 10" Night Shark Series | NSF Certified | Dalstrong ©

$119.00
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Break down large game like moose, deer, and elk without getting lost in the meat. Slice flesh, break cartilage, and trim fat from beef, pork, poultry, fish, and other meats. The Night Shark 10” butcher knife features a curved tip for extra slicing power and blade divots so slices fall from the blade.

The blade is sharp, hard, and built to withstand the salty, acidic kitchen environment. It has a Rockwell Hardness rating of 58+, so it keeps an edge for longer. The ink-black titanium coating gives it stealth and sex appeal, as well as added corrosion resistance. Each Dalstrong blade spends between 30-60 days being painstakingly hand-sharpened by expert craftsmen using Dalstrong’s Diamond Detailing (D3) method. 

Serious high-tech went into the Night Shark handle. Two incredibly durable, heat resistant plastics are contoured into this super comfortable, ergonomic, textured handle. It feels rough like shark skin, clinging to your palm even when wet. A deep index finger “choil” divot means your grip will never falter. And despite all that texture and shape, it’s still one of the most stain-resistant and easy to clean surfaces technology can provide. A fierce blue streak runs through the otherwise matte black handle. 

These knives are meant for adventure. The ballistic nylon sheath features belt-loop straps so you can carry this blade with you. 

65 million years of evolution couldn’t improve upon this apex predator. 

Rule the deep. 

THE BLADE

  • Long blade with a curved and pointed tip, and blade divots for frictionless cuts.
  • Rust-proof 7CR17MOV Stainless Steel
  • Titanium Coated Blade For Added Strength
  • Ink Black Color for the Aesthetic
  • Laser-Etched Logo on Blade
  • Hand-Sharpened to 16-18° 
  • Rated at 58+ Rockwell Hardness
  • Grip Hole In Blade

THE HANDLE

  • Polypropylene & Thermoplastic Handle
  • Ultra Durable, Textured Handle for Grip
  • Contoured Handle For Comfort & Ergonomics
  • Deep Index Finger Choil For Grip
  • Black Handle With Blue Details 
  • Professional Use, Cleans Easily

INCLUDED:

  • Night Shark 10" Butcher Knife
  • Ballistic Nylon Sheath With Snap Lock & Belt Loop Attachment
  • Neatly Packed with Dalstrong’s Renowned Packaging
  • Dalstrong Support