The Shogun Series 6” boning knife is the essential tool for deboning beef, pork and wild game. Masterfully engineered for precise de-boning, fileting, skinning, trimming and butterflying, this blade will glide through sinew, fat and muscle to give you perfect, clean separation. The narrow blade is shaped to sail along the contours of bones, effortlessly slicing flesh away, while the tapered tip can work within difficult to reach areas. For those that work with meat, this blade is simply a must.
The Shogun Series blade is precision forged from a single piece of ultra premium Japanese high-carbon AUS-10V steel with 67-alternating layers of SUS410 damascus cladding for stain-resistance and durability. Precise cryogenic tempering with liquid nitrogen increases the steel's crystalline structure, enhancing strength, flexibility and hardness. Hand-polishing reveals a magnificent visual pattern, Dalstrong ‘Tsunami Rose’. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at a staggeringly acute 8-10 degrees per side.
The Shogun Series red handle handle is meticulously constructed of ABS, a premium food grade polymer with life-long durability. It’s carefully engineered for an ergonomic grip, superior hand control and comfort, and stabilized with an engraved end-cap for agile performance. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet. A Dalstrong Perfect Fit saya (sheath) with embossed Dalstrong logo and pin is included to ensure your blade is carefully protected.