Bread Knife 9" Omega Series | Dalstrong ©

Make every slice count with the Omega Series 9” Bread Knife! The ultimate baking and kitchen knife that easily tackles wide loaves, hard crusts, thick crusts, soft breads, tall melons, juicy roasts, thick sausages, and more, with minimal crumb dispersion and maximum juice retention so that your perfectly cooked creations maintain it’s full flavor. Ideal for all chefs, bakers, and home cooks who enjoy slicing up all types of breads, large fruits, boneless ham, cabbage, and more, perfectly. Designed with deep serrated teeth, this knife cuts cleanly through resistant skin and juicy flesh. The “LiquidMetal” pattern on the blade reduces drag and increases efficiency, allowing you to glide through prep. Featuring ultra-premium American forged BD1N-VX hyper steel, the addition of Nitrogen increases hardness, flexibility, and toughness, while the blade's composition and added vacuum heat-treatment to 63HRC provide astonishing performance. The G10 woven fibreglass handle is near impervious to heat, cold and moisture and is presented in a midnight black with subtle dark red colorings. Centered in the full-tang handle is an ornate and over-sized copper and brass mosaic, creating a distinct and striking appearance. The painstakingly detailed craftsmanship continues with the Dalstrong lionhead insignia carefully engraved on both the mirror-polished end-cap and blade itself. A black PU leather sheath with button clip and distinctive red-stitching is also included to ensure the blade's stylish protection and your own safety. Featuring all the precision, premium materials and workmanship you would expect from Dalstrong, only dialled up.