
Camila Feijoo
Content marketer by vocation, producer by passion. Full of music facts, tech hacks, and movie references. Camila is a
communications enthusiast who has had the opportunity to build her career on the foundations of valuable international
experiences. She's fluent in Spanglish, and she struggles to keep her eyes open in pictures.
Camila considers herself a foodie by nature. She believes that the best way to get to know a culture is through its
food. She always cries while chopping onions; and just like Julia Child, Camila agrees that “with enough butter,
anything is good.”
She starts her days with a cold brew coffee and she doesn't like to talk about herself in the third person.
All Articles
How To Cut Potatoes Into Fries | 5 Easy Steps

In this blog post, we’ll learn different methods of how to cut potatoes into fries, some pro tips on making homemade french fries like a chef, and some Dalstrong products that can help you along the way.
8 Mins
Everything You Need to Know About The Ulu Knife

Without a doubt, the ulu knife is still used in prestigious kitchens around the world. Let’s learn a little bit more about this transcendental culinary tool.
11 Mins
Delicious Lamb Chop Recipe

Although beef is richer in proteins, lamb is a good source of protein, fats, minerals, and vitamins. When consumed in moderation, lamb chops can be a healthy addition to a well-balanced nutrition; contributing with zinc, selenium, vitamin B, and iron to your diet.
16 Mins
Potatoes on the Grill

Learn different methods for grilling potatoes, seasoning options, and a few topping ideas!
13 Mins
About Dalstrong
Professional kitchens are hidden spaces filled with passion, rage, pain, euphoria, and innovation that few people ever see. There's a fire that burns within chefs, pitmasters, and line cooks as they try to keep pace with relentless demand, always pushing themselves and each other for greatness.