Content marketer by vocation, producer by passion. Full of music facts, tech hacks, and movie references. Camila is a
communications enthusiast who has had the opportunity to build her career on the foundations of valuable international
experiences. She's fluent in Spanglish, and she struggles to keep her eyes open in pictures.
Camila considers herself a foodie by nature. She believes that the best way to get to know a culture is through its food. She always cries while chopping onions; and just like Julia Child, Camila agrees that “with enough butter, anything is good.”
She starts her days with a cold brew coffee and she doesn't like to talk about herself in the third person.
Everything You Need to Know About The Ulu Knife
Without a doubt, the ulu knife is still used in prestigious kitchens around the world. Let’s learn a little bit more about this transcendental culinary tool.
Delicious Lamb Chop Recipe
Although beef is richer in proteins, lamb is a good source of protein, fats, minerals, and vitamins. When consumed in moderation, lamb chops can be a healthy addition to a well-balanced nutrition; contributing with zinc, selenium, vitamin B, and iron to your diet.
Potatoes on the Grill
Learn different methods for grilling potatoes, seasoning options, and a few topping ideas!
Grilled Corn on the Cob
No matter what time of the year you’re reading this, it is always a good time to learn how to prepare the best grilled corn on the cob.
How To Cut Potato Wedges
Cutting potato wedges is easier than you imagine and there are many recipes where you can incorporate them. In this article, we’ll walk you through some of them and we’ll teach you easy tips to cut potato wedges like a chef!
Professional kitchens are hidden spaces filled with passion, rage, pain, euphoria, and innovation that few people ever see. There's a fire that burns within chefs, pitmasters, and line cooks as they try to keep pace with relentless demand, always pushing themselves and each other for greatness.