Travel, culture and food writer based in Buenos Aires, Argentina. Content creator for very diverse topics and
international projects around the world. Translator (English, Spanish, occasionally German). Photographer and poetry
writer in her free time (if there's any).
Her LinkedIn bio starts with 'relentlessly curious' although she really wanted to write 'high tolerance to spicy foods'.
She has a Bachelor Degree in Mass Communication with a Major in Journalism, as well as a couple of semesters of a
Master's Degree in Linguistics.
Eva enjoys working with projects that challenge her to create meaningful, useful, authentic content based on research and organization but also, why not, a bit of passion. Find her on LinkedIn or Instagram.
How To Peel Garlic : 6 Easy Options
Garlic offers one of the most intense flavors and aromas in gastronomy. No wonder it has so many devotees around the world (including me).
Choosing The Right Vegetable Peeler
Peeling things may seem like a simple task but we, people who cook regularly, know that it can be tedious and even challenging if done with the wrong tool or the wrong technique. Read on to learn more about one of the kitchen’s more quiet and noble heroes!
How To Cut a Kiwi: Different Methods
Kiwi is one of those fruits that has it all. But the exotic-looking fruit can be intimidating if you never tried to cut it yourself. You’ll there’s nothing to be afraid of!
5 Kitchen Accessories You Should Take Very Seriously
There are a million things involved in the daily operations of a kitchen. It’s time you look around and start paying attention to the whole enterprise: read and discover the kitchen accessories you should take seriously from now on!
6 Must-Have BBQ Accessories
Barbecue is an art, and grill aficionados will surely agree.If you enjoy barbecues, read on to find out if something is lacking in your arsenal, or better, prove me otherwise!
The Perfect Set Of Kitchen Knives
Having a good set of knives available when cooking your favorite recipes, regardless of how complex the recipe is or how skilled you are, is crucial to enjoy the cooking experience and the overall results at the table.How to choose the one that best suits your needs and preferences, without...
Best Method: How To Cut Cilantro
I love cilantro, but I am well aware that there are two types of people: those who love it and those who hate it - and the polarity is radical. In either case, read on to discover the wonderful, exotic world of cilantro.
The Best Cinnamon Roll Recipe You Can Find Online
Call it what you want, the fact is we can’t deny how tempting this classic, extremely delicious pastry is. Don’t think twice and let us discover the depths of this delicious recipe for perfect cinnamon rolls!
Is A Magnetic Knife Block A Good Idea?
Storing your knives properly is just as important as getting good knives in the first place. Among the several options in the market, magnetic knife blocks are among the most modern, safe and efficient.
The Ultimate Guide To Making The Best Paella
Paella is famous for two things: one is being absolutely delicious, and the other is being difficult to cook. This is a guide to enter the exotic paella world, including a small glossary, nutritional facts, and of course: An “easy” paella recipe (sort of!).
What Is Olive Wood And Makes It So Great?
Olive wood is extremely exotic and elegant, as seen in art and furniture. But did you know it also makes a great material for knife handles? Read on to find out why it’s so precious, and its great properties as a cutlery material!
Classic French Toast Recipe (Plus Myths And Facts)
With few ingredients, little prep time, and little cooking time, this recipe is delicious and fun. And the nutritional information is not nearly as bad as they make you believe, trust me! (well, maybe just skip the heavy cream…)
Santoku Knife: The Blade Of The Three Virtues
Japanese designed several specialty knives to fulfill each culinary task with the precision and grace required by Japanese cuisine. They came up with Nakiri knives for vegetables, Kiritsuke knives for fish, and Santoku knives… for everything.
Facts You Need To Know About The Nakiri Knife
Just like you worry about having a good roasting pan or a good dutch oven, a Nakiri vegetable knife is a fine asset to include in your cookware set along with chefs knives and paring knives. Today we study one of the most humble, loyal Japanese knives: The Nakiri.
The Best Spaghetti Recipe You Can Make At Home
I will share what I think is one of the best spaghetti recipes because it’s filled with protein, it’s super savory, requires a few ingredients and is somehow in the middle between simple and complex. Let us explore this homemade spaghetti and meat sauce recipe!
Quick Guide On How To Pick A Chef Apron
A chef apron acts as an armor for the chef’s body and clothes, but it’s also so much more than that. This quick guide will help you understand which type of chef apron is best for you and how to pick the best one!
Essential Tools To Make A Great Stir Fry
Stir Fry is a very delicious, very healthy, very easy-to-make Chinese recipe that will take any lunch or dinner to the next level. Learn what you need to prepare this noble dish at home.
The Best Mango Smoothie Recipe You'll Ever Try
You’re looking for a mango smoothie. Instead, we’ll give you a mango smoothie recipe, but also a strawberry smoothie and a banana smoothie, all in one! Here’s the detailed guide for the best smoothie taste.
What Is A Skillet Pan, Exactly?
Skillets are one of the most versatile pieces of cookware you can own; and yet, we know very little about what makes a skillet, a skillet. It’s actually unfair that we use the term loosely for something that brings so much joy to the kitchen. Today, let's discuss everything about Skillets.
Kiritsuke: How Is It Different From A Chef's Knife?
A Kiritsuke is one of the most interesting Japanese knives: extremely sharp and multipurpose. But what is it exactly? Is it a Japanese chefs knife? What is a Western Kiritsuke? Let us read about this wonderful and versatile blade.
How To Check The Internal Temperature Of Turkey
While there are many recipes for turkey, they will all require you to get your internal temperatures and doneness right. So read on to ensure you cook the perfect turkey for that special dinner!
What is the best wood for cutting boards?
Teak is highly resistant to bacteria, moisture, and stains (no wonder it’s been a historical favorite for boats and furniture) thanks to the closed grain. As a cutting board material is highly resistant and undeniably beautiful.
How To Tell When Salmon Is Done
Unfortunately, it’s easy to undercook salmon and the line between well cooked salmon and overcooked salmon can be fine and confusing. Here’s how to tell when salmon is cooked perfectly and ready to be enjoyed; as well as some cooking tips for your next salmon recipe (and remember, practice makes perfect!)
Best Knife Brands
This is an extensive guide to the best kitchen knife brands in the market today: Dalstrong, Wusthof, Misen, Shun and Zwilling. Whether you’re looking for a traditional approach, a disruptive vision, a premium blade that will change your life or an affordable solution; we will walk you through the...
How To Clean A Kitchen Knife Properly
Cleaning your beloved kitchen knives properly is key when it comes to keeping them in optimal condition for a long time. The cleaning process for a knife is actually quite simple, yet a lot of people get it wrong. Learn more today.
BBQ Brisket Burnt Ends: Little Bites Of Heaven
Brisket is a single cut of meat taken from the breast or pectoral muscles of the cow. This meat is usually on the tough side, not as tender as other cuts, because this part of the cow’s body is exercised and moved a lot.
The Best Nonstick Frying Pans of 2022
Not sure which non stick pan to buy? Don't worry, we'll go over which non stick pans are worth the money in 2022.
What Is A Roasting Pan (And Do You Really Need One?)
A roasting pan is a piece of cookware especially designed for roasting food in the oven. However, do you really need one for your kitchen? Let's dive into that question.
Easy Chicken Lo Mein Recipe
Do you love Chicken Lo Mein as much as we do? Check out this chicken lo mein recipe. It's an absolute time-saver and yet, delicious.
What Is An Offset Slicer And Why Every Chef Should Own One
An offset slicer is a slicing knife where the blade is lower than the handle, creating a fully ergonomic L-shape. Find out what this means for you and recommendations on buying an offset slicer.
Rotisserie Chicken Recipe: 5 Easy Steps For The Perfect Meal
We all know rotisserie chicken is delicious. It’s crispy and juicy, tasty and light, all at the same time. Learn how to cook the classic favorite Rotisserie Chicken in the comfort of your homes today in 5 easy steps.
Cut Like A Pro: The Best Chef Knife Sets in 2022
Assembling a Chef Knife Set is like assembling a team of super heroes: they need to be valuable in their own right while complementing each other well. Whether you're an amateur or a professional Chef, you'll need one that works for you. Read on for more on how to choose the best chef knife...
Easy Chef Guide On How To Cook Ham | Plus Glazed Ham Recipe
Cooking a ham is not difficult, but it does require patience and knowing a few things. So let’s not waste any more time and learn how to properly cook a brown sugar glazed ham recipe.
Lemon Pepper Chicken Recipe
We want to emphasize that you can either buy or make your own lemon pepper seasoning for this recipe. However, some commercial options replace lemon with citric acid; and we do believe the secret of the best lemon pepper chicken is natural fresh lemon.
What To Look For In A Chopping Board
It is advisable to own at least two cutting boards, one for raw meat and another for foods like bread or vegetables; to avoid cross-contamination. You can get them in different designs and colors to avoid confusion.
Dalstrong vs Zwilling
When trying to decide which knife is best for you; it’s likely you stumble upon these two names during your research: Dalstrong and Zwilling. Learn more about the brands today.
Perfectly Grilled Zucchini : Step By Step
We'll help you discover the simple, yet delightful world of grilled zucchini, along with a few ideas to enhance this delicious dinner idea.
Everything you wanted to know about Stainless Steel Cookware
Why is stainless steel cookware so popular? How is it different or better than other materials? Let’s take you through everything you wanted to know about stainless steel but were afraid to ask.
What is a Fish Spatula?
A fish spatula will change the way you enjoy fish. Read up to find out why you need this among your kitchen tools.
How to Mince Ginger
So most of those recipes will require you to mince or grate ginger root. Here’s how to mince ginger and properly prepare it for cooking.
How to Remove Rust From Stainless Steel Knives
In this article you will learn why rust happens, how to stop it, and most importantly: how to fix it!
How To Slice An Onion
There are several ways to slice an onion, resulting in different sizes / shapes that are good for certain recipes. In this article we’ll walk you through all of them!
Pulled Pork Sandwich Recipe : Good Things Take Time!
Every chef is going to tell you a different “secret” to the best pulled pork recipe. The two factors that you should pay more attention to when cooking are: using high-quality meat and keeping the right temperature for the right amount of time.
Nigiri and Sashimi: What’s the difference?
The fact is Nigiri sushi, Sashimi, and Maki are very popular types of sushi but are completely different (one of them might not even be sushi at all). It’s worth knowing what makes each one of them so great.
Professional kitchens are hidden spaces filled with passion, rage, pain, euphoria, and innovation that few people ever see. There's a fire that burns within chefs, pitmasters, and line cooks as they try to keep pace with relentless demand, always pushing themselves and each other for greatness.