Himani Vaid

Himani Vaid

Raised by the 90s in Bombay and currently based out of Toronto, Himani Vaid is a writer by profession, and a foodie by passion. She will go the extra mile for all the things she loves, especially if the thing is a chocolate-covered dessert, a cheese-filled sandwich, or a charcoal-grilled rack of ribs. When she’s not fantasizing about food, you can find her clacking away at the keyboard, daydreaming about acing at life and waving back at her fans, vibing to some strange music, or thinking of sipping on pina coladas on a sunny beach somewhere far, far away.

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The Ultimate Fried Rice Recipe Variations You Can Make At Home

Let’s take a look at some delicious fried rice variations and some quick tips that will give you a lip-smacking bowl of fried rice every single time. 

13 Mins

Cleaver Knife VS Butcher Knife: What’s The Difference?

Read on as we discuss butcher and cleaver knives, how different they are and how they compare with each other.

11 Mins

Cooking Set: Here’s Why Every Kitchen Needs One

I have rounded up some of the best cookware sets that will not only bring sophistication to your kitchen but will also prove to be very versatile. But before we get into the options, let me tell you when every kitchen needs a cooking set!

15 Mins

Deba Knife: The Versatile Warrior

Did you know that the Deba is gaining popularity? This versatile kitchen tool comes with an asymmetrical bevel and is sharp, powerful, and will help you prepare countless dishes. 

8 Mins

Dalstrong vs Kamikoto Knives

Razor-sharp, ruthless and rugged, is what you get when you pick a blade from any of these companies. Read on to know more about the major differences between Dalstrong and Kamikoto knives and discover the blade that is made to fulfill your kitchen needs.

10 Mins

Tips for Picking the Best Meat Carving Knife

Working with large portions of meat and serving it can seem like an intimidating task, especially if you’re a home cook. But you don’t have to worry about that anymore because slicing and serving centerpiece protein is relatively straightforward. With the right tools, you can carve and slice up turkeys,...

12 Mins

Spatula: The Weapon Every Kitchen Needs

Spatulas are some of the most loved and used tools in any kitchen. Spatulas are broadly divided into 3 categories: turners, spreaders, and scrapers. Each type plays a different role in the kitchen.

12 Mins

Greek Chicken Recipe

What to give your chicken dinner a delicious twist? Try this chicken marinade that infuses the classic Greek flavors of yogurt, lemon, garlic, and oregano, taking your chicken game to the next level. Not only is this super easy to make but you probably have everything you need to make this in your...

13 Mins

Italian Pasta Recipes You Should Try Making At Home

No matter what time of the year it is, a perfect plate of pasta is one of life’s simple treasures. From black truffle topped plates of Piemonte to the creaminess of chicken alfredo, every one of Italy’s 20 regions, be it Southern Italy or central, boasts traditional pasta dishes to...

13 Mins

How To Cook Lamb Chops In Just 20-Minutes

Does cooking lamb chops seem like an intimidating, time-consuming task to you? Well, then you’re living in a bubble, and I’m here to burst that. Follow these simple steps for a delicious grilled lamb chop that will be perfect for any special occasion.

11 Mins

Sirloin Tip Steak

Do you want to indulge in a delicious steak meal without burning a hole in your pocket? You need to look past the filet mignon and porterhouses and look for a nice beef sirloin tip steak. Not to be confused with the sirloin steaks, which are tender cuts taken from...

8 Mins