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The Centurion 10” Chef takes the classic kitchen workhorse to the next level. Bringing this bad boy into the kitchen is like calling in the cavalry. At 10” long, with all the versatility and strength of a traditional chef’s knife, this beast is ready to work. Bring on the meat, poultry, fish, or vegetables. Slicing tough squash? Cutting thick slabs of meat? Rock chopping, dicing, or slicing? No problem, this knife can do it all. Easily transfer foods from board to plate or pan with the broad belly of this blade.
At it's height, the Roman Empire was the most extensive political and social structure in western civilization, stretching over 5,000 km of territory. Leading its expansion were the noble but ruthless Centurions. Strong, agile, balanced, and always ready to execute the task at hand — these are just a few of the attributes that determined whether a soldier was chosen, and were contemplated heavily in the crafting of this regal knife series. Command your kitchen effortlessly with the strength and sharpness of high-carbon Swedish steel, rated at 58+ Rockwell hardness for impressive cutting prowess. Hand-sharpened to 12-14 degrees, you can slice through every obstacle with the might of 80 trained soldiers.
The hand-polished, satin-finish blade is paired with the ultra-durable and tactile G10 handle, ensuring that you’ll never lose your grip in the heat of culinary battle. Reinforced with a red G10 and Copper ring and adorned with a silver mosaic, this knife is built to last the rigors of every new flavor-packed campaign, with just the right amount of visual distinction. Stain resistant and easy to clean, the cleverly crafted blade is low maintenance but high performance, with an expertly engineered look and feel that will ensure victory whether at home or in professional settings.