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The Dalstrong Meat Claws were thoughtfully designed for the discerning meat and BBQ lover. Each claw features four razor sharp prongs of handcrafted + tempered premium SUS304 stainless steel to provide unwavering strength for tearing through flesh of pork, beef, chicken and more for the perfect pulled sandwiches, wraps and dips. Use both claws, or one for anchoring large cuts of meat allowing you to create perfect, uniform slices of roasts or steaks, or for lifting and transferring heavy cuts from grill to plate. The ergonomic and slip-proof G10 handles are heat & stain resistant and provide ample space between your hands and your prey. Hygienic design & low maintenance care make our meat claws a permanent addition to your culinary arsenal.