The Dalstrong Meat Claws were thoughtfully designed for the discerning meat and BBQ lover. Each claw features four razor sharp prongs of handcrafted + tempered premium SUS304 stainless steel to provide unwavering strength for tearing through flesh of pork, beef, chicken and more for the perfect pulled sandwiches, wraps and dips. Use both claws, or one for anchoring large cuts of meat allowing you to create perfect, uniform slices of roasts or steaks, or for lifting and transferring heavy cuts from grill to plate. The ergonomic and slip-proof G10 handles are heat & stain resistant and provide ample space between your hands and your prey. Hygienic design & low maintenance care make our meat claws a permanent addition to your culinary arsenal.
Hand-crafted premium SUS304 stainless steel
Four, 7.7 inch precisely tempered razor sharp prongs per claw for ultimate resilience
Hygienic design that cleans easily for low maintenance
Ergonomic handle design for superior hand control, agility and comfort
Military grade G10 handle for life-long durability
Every chef is going to tell you a different “secret” to the best pulled pork recipe. The two factors that you should pay more attention to when cooking are: using high-quality meat and keeping the right temperature for the right amount of time.
Whether you’re entertaining guests at your own place, showing up at somebody else’s backyard barbecue, or simply making a meal at home for yourself and your family, making your own barbecue sauce signals that you’re someone who cares about making the experience special.