The Dalstrong Gladiator Series 5” straight-edge steak knives are meal-time masters when meat is on the menu. Ruthlessly sharp with a handsome design, the knives’ compliment and enhance any dinner or lunch-time engagement. From the thickest cuts of rib-eye steak to tender chicken cordon bleu and everything in between, the Gladiator Series straight-edge steak knives ensure effortless slicing. These high performance blades are sure to impress both guests and yourself as they sail through meat, giving you perfectly clean, straight slices, ensuring all the juice and flavor remain inside each and every bite. The rock-hollow divots further minimize friction and stuck on food, while the included sheaths protect the edge of the blades as well as fingers. If you desire exceptional performance, impeccable craftsmanship, legendary customer service and pure, authentic design that looks good on any tabletop, the Gladiator Series belong in your hands.
The Gladiator Series blades are precision forged from a single piece of imported premium quality, high-carbon ThyssenKrupp German steel, ensuring an ultra sharp edge with excellent wear and stain resistance. Hand sharpened to 14-16 degrees per side, the blades require minimal maintenance and are a breeze to clean.
Featuring a beautiful, ergonomic and ambidextrous handle that is meticulously constructed of G-10 Garolite, an incredibly strong military-grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability. The Gladiator Series boning knife is carefully designed for maximum comfort and maneuverability.
Each knife is as pleasing to hold as it is to look at, featuring a perfectly engineered balance with a satisfying heft and presence. The hand polished bolster adds counter weight and offers finger protection, while the triple rivets (with signature Dalstrong center rivet) in the handle ensures the highest level of strength and robustness.
Precision forged, ultra sharp, wear resistant, single-piece, high carbon German ThyssenKrupp Steel at 56+ Rockwell
The edge is painstakingly hand sharpened to 16-18° per side, maintaining the perfect balance between blade sharpness and maximum resilience
Tall blade height gives knuckle clearance to assist with food preparation and chopping activity
Beautiful hand polished satin finish blade
Tapered design for hardness and flexibility
Added chromium for stain resistance
Precisely tempered for added durability
Full tang for incredible robustness & quality
Cleans easily for low maintenance
Polished spine to facilitate a comfortable pinch grip
Military grade G10 handle for life-long durability
Highly impervious to heat, cold and moisture
Triple riveted for even more durability
Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft
Ergonomic handle shape for maximum comfort, grip and maneuverability
Stainless steel second bolster (end cap) adds counter balance and distinction