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The Shogun Series extra-long 12” slicer is a precision instrument of slicing mastery. Ideal for briskets, roasts, ham, turkey, sides of salmon, and other large cuts of meat, the long, screamingly sharp blade ensures ultra-thin, uniform slices in a single stroke. The 2mm thick blade provides just enough flex to follow any contours, while the 8-12 degree double bevel edge avoids any shredding or tearing, leaving all the juicy flavor inside the cut. Also perfect for prepping large fruits and vegetables, slicing bread loaves and layer cakes.
Hand-polishing reveals a magnificent visual pattern, Dalstrong Tsunami Rose’. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at a staggeringly acute 8-10 degrees per side.
The Shogun Series red handle handle is meticulously constructed of ABS, a premium food grade polymer with life-long durability. It’s carefully engineered for an ergonomic grip, superior hand control and comfort, and stabilized with an engraved end-cap for agile performance. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet. A Dalstrong Perfect Fit saya (sheath) with embossed Dalstrong logo and pin is included to ensure your blade is carefully protected.