Featuring sustainably sourced, Tropical Teak wood, and paired handsomely with satin-finished steel handles, the Dalstrong Teak Cutting board functions as your all-purpose chopping, slicing and serving board. Meticulously hand-crafted from end-grain wood and filled with rich moisturizing oils, Teak is a luxury wood naturally resistant to water, bacteria, and staining.
Contrary to traditional edge-grain cutting boards, end-grain fabrication consists of fibrous wood grain in alternating directions which helps to prevent gouging in the board by allowing the wood fibres to spring back easily. This unique checkered construction offers a slip-resistant surface that absorbs impact, ensuring your Dalstrong knives stay sharper, longer. Easily maintained, the tight-wood grain ensures a long-lasting hygienic cutting surface making this board ideal in wet environments such as busy professional kitchens. Traditionally thicker than other boards, end-grain affords the added ability to be resistant to warping.
Boasting two steel handles, this cutting board doubles as a serving board, ideal for beautifully presenting your finest roasts, charcuterie, breads, cheeses and more. An added bonus, the underside of the board features a curved cut-out to house a side plate for easy scraping and transferring of ingredients from the cutting board to pot, pan, serving plate, or for waste.
I use a cutting board to cut my morning fruit, mid-morning cheese snack, a veggie medley for lunch, and usually some form of raw meat for dinner. In other words, I use a cutting board all day every day. That means I need my boards to last and stay clean.
A high quality cutting board will be more durable, and maintain a knife’s razor sharp edge. Because it is easy to maintain, you will not have to worry about errand juice or bacteria build-up in cracks along the cutting surface.
Tway Nguyen sat down with Dalstrong to talk about her mom, her love of McDonald’s Sprite, and how her dream to open a froufrou Malibu restaurant shifted to sharing her love of Vietnamese dishes with the world.