Finally: A knife fit for Odin, ruler of the gods. Stretching a majestic 12” in length, this devastating slicer — hand sharpened to 8-12 degrees — is ready to come whistling down from the heavens and wreak havoc on meat and vegetables alike. Forged of 5-layer stainless steel, the 60+ Rockwell hardness allows you to channel the full might of Valhalla with every cut. Whether you’re mincing, slicing, chopping, or disjointing, the curved blade can be leveraged to make divine slices in a single, seamless motion without sawing.
Honor every meal with the elegant and durable celestial resin handle, reinforced with stabilized wood and a stainless steel bolster for otherworldly power and grace. Engraved with the Dalstrong logo, onlookers will bear witness to your commitment to quality — the well-deserved spoils of victory. The included Valhalla-embossed leather sheath keeps the knife protected in warrior-worthy style, wherever you stash it.
12” Precision forged, ultra-sharp, and wear-resistant
5-layer stainless steel at 60+ Rockwell Hardness
Edge is painstakingly hand sharpened to 8-12° per side
Beautiful sandblasted finish
Tapered design for hardness and flexibility
Cleans easily for low maintenance
Structurally sturdy + strong impact resistance to withstand even the most vigorous slicing, dicing, and cutting
Resistant to both extreme hot and cold temperatures for long-term durability
Premium quality blue resin and stabilized wood handle
High-tensile strength for maximum stability under rigorous action
Shock absorbance for added endurance, comfort, and grip
Superior scratch-resistant material maintains polished, glossy finish
Withstands erosion from chemicals, acids, or harsh conditions
The chef’s knife is the most versatile and useful knife in your knife set. It is the one you will grab most often, the one you use for chopping, slicing, dicing and everything in between, and it’s the one you may even want to have two of.
Learn everything you need to know about the best knife sharpeners on the market. When was the last time you sharpened your kitchen knife? If the answer is “gee, I really can’t remember, it was so long ago,” your reputation as a chef might be in danger.
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