Chef Blog

Juiciest Stuffed Chicken Breast Recipe
Author: Himani Vaid
Learn how to cook up a hearty, healthy, and delicious stuffed chicken recipe and see how ordinary ingredients come together...
13 Mins

Helpful Tips On How To Ripen Avocados Fast
Author: Himani Vaid
Avocados do not ripen on trees. They ripen after they have been harvested. One of the most commonly used methods...
11 Mins

Detailed Guide To Using A Meat Slicer With Confidence
Author: Himani Vaid
Using a meat slicer is all about confidence. We'll show you the difference between an electric meat slicer and a...
15 Mins

How to Make Oven Baked Chicken Legs Like A Pro
Author: Himani Vaid
Cooking oven-baked chicken is not the most difficult dish to put together, but you need to be mindful of...
14 Mins

Braised Lamb Shank Recipe - How The Pros Do It
Author: Himani Vaid
Check out our braised lamb shank recipe by our featured chef, Nathan Jones! This recipe is super easy to cook...
15 Mins

Dutch Ovens: Everything You Need To Know
Author: Himani Vaid
A Dutch Oven is one of the most versatile items, cooking, searing, and baking whatever you place in it,...
15 Mins

How To Grill Burgers: The Complete Step-by-Step Guide
Author: Himani Vaid
Grilling burgers is no rocket science, but if just like me, even your grilling skills have gotten a little...
17 Mins

7 Tips On How To Eat Star Fruit
Author: Himani Vaid
If you're bored of eating the same fruits and vegetables every day and are looking for a new, more...
11 Mins

How To Cut Green Onions In 4 Easy Steps
Author: Ananya Tiwari
There are various ways to slice, serve and savor the wonderfully delicious Green Onion. If you grew up on Hakka food,...
11 Mins

How to Cut Spaghetti Squash Like a Pro in 8 Easy Steps
Author: Himani Vaid
Unique, delicious, and healthy- these three words describe a big, juicy spaghetti squash perfectly. You can turn spaghetti squash...
11 Mins

Easy Chef Guide On How To Cook Ham | Plus Glazed Ham Recipe
Author: Eva Contreras
Cooking a ham is not difficult, but it does require patience and knowing a few things. So let’s...
13 Mins

Cooking the Perfect Filet Mignon: A Step-by-Step Guide
Author: Himani Vaid
Filet mignon, also known as the gold standard of steak, has to be one of my favorite cuts of...
22 Mins

How to Cut Butternut Squash
Author: Himani Vaid
Tis’ the season to get squash-y! With juicy and beautiful butternut squashes cropping up in the market, it is...
16 Mins

How To Cut Brisket
Author: Ananya Tiwari
Let's take a look at the best and most efficient way to trim and slice a brisket.
13 Mins

Detailed Guide to Owning a Brisket Knife
Author: Ananya Tiwari
To find the best knife for your brisket, there are key factors that you must look at before moving forward with...
20 Mins

What is Brisket? The Definitive Guide for 2022
Author: Jorge Farah
Let’s dig into the noble beef brisket; we’ll learn what it is, how to pick the best ones, how to...
23 Mins

Why Do I Need A Potato Peeler?
Author: Ananya Tiwari
A vegetable peeler is not one-size-fits-all. A fruit such as a tomato would require the peeler to have a blade that...
18 Mins

Baked Potato Soup : The Ultimate Comfort Food
Author: Himani Vaid
This is a delicious soup that tastes exactly like the fully-loaded potatoes that all of us are obsessed with. Let's...
15 Mins

Creamy Tuscan Chicken
Author: Himani Vaid
Creamy Tuscan Chicken is a fast, easy, and delicious dish. This Creamy Tuscan Chicken recipe is my all-time favorite. Let's dive in.
12 Mins

Potatoes on the Grill
Author: Camila Feijoo
Learn different methods for grilling potatoes, seasoning options, and a few topping ideas!
13 Mins

Perfectly Grilled Zucchini : Step By Step
Author: Eva Contreras
We'll help you discover the simple, yet delightful world of grilled zucchini, along with a few ideas to enhance this delicious...
10 Mins