Chef Blog
Knife Recommendations For Female Chefs
Author: Monique Nicholas
In this article we’ll explore some of our most famous female chefs. We’ll break down the knives they either...
17 Mins
How To Cut Dragon Fruit
Author: Jonathan Scolnick
Dragon fruit, also known as pitaya, or strawberry pear, is an aesthetically spectacular, tropical fruit with numerous health benefits...
11 Mins
Best Meat Shredder
Author: Jorge Farah
You can use them for preparing chicken thighs for tacos (or delicious shredded chicken quesadillas), a nice big piece...
13 Mins
What Is A Gyuto Knife?
Author: Monique Nicholas
Knowing what kind of steel the knife is made from can help us determine what type of knife it...
10 Mins
7 Ruthlessly Sharp Knives For Butchers
Author: Jonathan Scolnick
The thick, steel blade of a butcher knife allows you to cut through your meat without chipping or breaking...
13 Mins
What Is A Saucepan?
Author: Jorge Farah
How is a saucepan meant to be used? What sets it apart from the rest of your kitchen arsenal?...
13 Mins
What Makes a Good Fish Fillet Knife?
Author: Pablo Pérez
All fillet knives should be corrosion-resistant because of this. A high-carbon stainless steel blade ensures that your knife remains...
14 Mins
How To Season A Cast Iron Pan
Author: Jonathan Scolnick
Use a paper towel to rub your cast iron frying pan with a thin layer of seasoning oil. Make...
8 Mins
Wüsthof vs Dalstrong
Author: Jorge Farah
Dalstrong and Wüsthof have made names for themselves in the culinary industry by producing some of the most durable, high-quality knives...
10 Mins
Where Are Dalstrong Knives Manufactured?
Author: Evelyn Duskey
We get it. In a world full of old-school knife titans, we’re the fresh contender, the new kids on...
17 Mins
10 Whiskey Cocktails You Can Make at Home
Author: Monique Nicholas
Discover a world of whiskey cocktails that you can make from the comfort of your home. The best part...
14 Mins
Perfect Homemade BBQ Sauce Recipe
Author: Jorge Farah
Whether you’re entertaining guests at your own place, showing up at somebody else’s backyard barbecue, or simply making a...
16 Mins
How To Season A Stainless Steel Pan
Author: Jonathan Scolnick
You have finally decided to put aside your cast iron skillet and move on to a stainless steel pan....
8 Mins
Chef Tattoo Ideas | Culinary Inspired Body Art
Author: Monique Nicholas
As the tattoo becomes more prevalent and accepted by society, we’re seeing all types of tattoo designs emerge. Some...
9 Mins
5 Knives Every BBQ Chef Should Own
Author: Jonathan Scolnick
If you pride yourself on your BBQ, or smoked meats, you already know that using the proper knives makes...
13 Mins
Differences Between A Fillet Knife And A Boning Knife
Author: Jorge Farah
Take the fillet knife and the boning knife, for instance. If you put them side by side, the typical...
13 Mins
Best Cutting Boards
Author: Monique Nicholas
I use a cutting board to cut my morning fruit, mid-morning cheese snack, a veggie medley for lunch, and...
11 Mins
How To Choose A Kitchen Apron
Author: Monique Nicholas
Don’t be fooled. Once you start rocking an apron in the kitchen, you’ll wonder how you ever cooked without...
14 Mins
How To Choose A Cutting Board
Author: Jonathan Scolnick
A high quality cutting board will be more durable, and maintain a knife’s razor sharp edge. Because it is...
11 Mins
Best Whetstones
Author: Pablo Pérez
One of the most versatile sharpening tools available, the whetstone can not only repair, sharpen, and polish knives but...
11 Mins
Different Types Of Utility Knives
Author: Jorge Farah
Think of the culinary utility knife as the midway point between a chef knife and a paring knife -- a...
15 Mins
Limited Edition Collector Blades