Catherine Womack

Catherine Womack

Born and raised in Richmond, Virginia, Catherine “Cassie” Womack graduated from Knox College in 2019 with a degree in Creative Writing. Now, she writes for Dalstrong and enjoys spending time in the kitchen with her cat for company.

True to her Southern roots, Cassie's first sentence was “I love butter,” a food that she often snuck from the refrigerator as a child. Since then, her tastes have expanded, and she now enjoys experimenting with challenging new recipes and foods from around the world. However, her absolute favorite food is a simple bowl of fluffy mashed potatoes with lots of butter, of course.

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Top 10 Essential Knife Types Every Home Chef Should Own

The variety of knives available on the market today can be dazzling – and overwhelming. While most people are familiar with the classic chef’s knife, it can be hard for home chefs to know where to start. If you’re a beginner, it’s good to know the basics. Here, you’ll find information on a...

15 Mins

Copper Pans Can Last Forever : In-Depth Guide to Copper Pans

While copper chef pans can be pricey, they’re well worth the investment – but before purchasing your first copper pan, it’s good to know the facts. 

10 Mins