Catherine Womack
Born and raised in Richmond, Virginia, Catherine “Cassie” Womack graduated from Knox College in 2019 with a degree in
Creative Writing. Now, she writes for Dalstrong and enjoys spending time in the kitchen with her cat for company.
True to her Southern roots, Cassie's first sentence was “I love butter,” a food that she often snuck from the
refrigerator as a child. Since then, her tastes have expanded, and she now enjoys experimenting with challenging new
recipes and foods from around the world. However, her absolute favorite food is a simple bowl of fluffy mashed potatoes
with lots of butter, of course.
All Articles
Top 10 Essential Knife Types Every Home Chef Should Own
The variety of knives available on the market today can be dazzling – and overwhelming. While most people are familiar with the classic chef’s knife, it can be hard for home chefs to know where to start. If you’re a beginner, it’s good to know the basics. Here, you’ll find information on a...
15 Mins
Copper Pans Can Last Forever : In-Depth Guide to Copper Pans
While copper chef pans can be pricey, they’re well worth the investment – but before purchasing your first copper pan, it’s good to know the facts.
10 Mins
