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Chef Blog
Jorge Farah
How To Cut A Watermelon
Author: Jorge Farah
If you want to end up with good watermelon slices, watermelon wedges, watermelon triangles, watermelon cubes, or watermelon sticks,...
13 Mins
Michael Miller
Delicious Burrito Recipes
Author: Michael Miller
Struggling for dinner ideas? This blog is for burrito lovers everywhere and, in particular, to learn some gloriously tasty...
13 Mins
Monique Nicholas
How to Cook Corn on the Cob in the Oven
Author: Monique Nicholas
Learn a bit about the history of corn, what exactly you need to make the ideal easy oven roasted...
11 Mins
Jonathan Scolnick
How To Cut A Mango
Author: Jonathan Scolnick
The mango seed is a flat oblong pit in the center of the fruit. The task is to use...
9 Mins
Michael Miller
5 Ultra Sharp Japanese Knives
Author: Michael Miller
The Orient; home of magic and mysticism, and the Japanese knife. From Ashigur and Samurai warriors to Ninja and mythical...
13 Mins
Eva Contreras
Best Sharpening Stones
Author: Eva Contreras
The thing is, all knives in the world tend to lose sharpness over time, regardless of their quality or...
13 Mins
Michael Miller
What is Damascus steel?
Author: Michael Miller
One of the most plausible speculations is that the steel was named after the city of Damascus in Syria,...
13 Mins
Monique Nicholas
How To Saute Mushrooms
Author: Monique Nicholas
A sauteed mushroom is the perfect addition to whatever dish you’re serving up at your dinner party and a...
11 Mins
Michael Miller
Shopping For a Steak Knife? Here's What You Need To Know
Author: Michael Miller
There’s a lot of confusion about whether a steak knife needs to be serrated or if a hollowed or...
15 Mins
Michael Miller
Best Oyster Knives
Author: Michael Miller
Just as there are specialized knives for many requirements, an oyster knife is a purpose-made tool specifically for oyster,...
8 Mins
Monique Nicholas
BBQ Tattoo Ideas
Author: Monique Nicholas
We just highlighted our top 5 picks, but there are an endless amount of stellar BBQ tattoos out in...
9 Mins
Jorge Farah
How To Cut A Pineapple
Author: Jorge Farah
I know. The first time you’re faced with the thick, prickly skin of a pineapple, it’s a bit intimidating....
12 Mins
Monique Nicholas
What is a Fishmonger?
Author: Monique Nicholas
What is the difference between a fisherman and fishmonger? While they can be interchangeable in that fishmongers can also fish...
11 Mins
Jorge Farah
How To Cut An Onion Without Crying
Author: Jorge Farah
If you’ve ever chopped onions (and chances are that you have), it’s very likely that you’ve found yourself welling...
14 Mins
Monique Nicholas
Oven Safe Skillets : Everything You Need To Know
Author: Monique Nicholas
When we think of an oven safe skillet, an old school cast iron pan probably comes to mind. While...
14 Mins
Abby Slate
Elite Spotlight: Cooking with Shereen Pavlides (@cookingwithshereen)
Author: Abby Slate
Shereen Pavlides (@cookingwithshereen) took time out of her busy schedule, which includes writing her first cookbook, to sit down...
8 Mins
Jorge Farah
The 15 Best Movies About Food
Author: Jorge Farah
Art brings us together, and helps us share in the collective experience of life. Food can do the same;...
19 Mins
Monique Nicholas
Best Yanagiba Knives
Author: Monique Nicholas
It’s important to know your knives and what they do. Let’s understand first and foremost what a Yanagiba Knife...
10 Mins
Jorge Farah
How To Cut An Avocado
Author: Jorge Farah
Avocados can present a challenge for those of us who didn’t grow up working with them: cutting and slicing them...
15 Mins
Jorge Farah
Best Charcuterie & Cheese Knife Set
Author: Jorge Farah
Charcuterie boards or cheese boards are meant to be indulgent experiences where the food is savored in small servings,...
13 Mins
Jonathan Scolnick
Best Kiritsuke Knives
Author: Jonathan Scolnick
Japanese knives are known for being ruthlessly sharp and exquisitely well-made. The Kiritsuke knife is no exception. Whether you...
10 Mins