Chef Blog

Hot And Cold Soba Noodles Recipe
Author: Ananya Tiwari
Soba is a variety of buckwheat flour noodles that originated in the Middle Ages in Japan. The most unique part...
12 Mins

Classic Waldorf Salad Recipe : 6 Easy Steps
Author: Himani Vaid
On days you feel like having something light and refreshing for lunch, a classic Waldorf Salad makes the perfect dish....
8 Mins

How Long Does Ground Beef Last in the Fridge?
Author: Jorge Farah
Raw ground beef lasts for one or two days in the fridge before it goes bad. Cooked ground beef will...
11 Mins

Chicken Caprese : A Quick Recipe For A Tasty Meal
Author: Himani Vaid
When work and life take over your week, making time to cook a meal can seem like a challenge. Today, I’m...
13 Mins

How to Cook a Turkey in the Oven to Be Moist
Author: Jorge Farah
Whether you’re making a traditional Thanksgiving turkey feast or you’re simply cooking up a nice turkey dinner, few meals...
18 Mins

How To Tell When Salmon Is Done
Author: Eva Contreras
Unfortunately, it’s easy to undercook salmon and the line between well cooked salmon and overcooked salmon can be fine and confusing. Here’s...
11 Mins

20-Minute Homemade Keto Shrimp Recipe
Author: Himani Vaid
This popular Keto Shrimp Recipe takes just about 20 minutes to make from start to finish. With this, you will transform...
11 Mins

7 Easy Steps On How To Grill Asparagus
Author: Ananya Tiwari
A batch of fresh asparagus is insanely underrated. Be it grilled salmon or cooking any chicken recipe, asparagus makes its...
11 Mins

Pan-Fried Oyster Mushroom Recipe You Can Make In Just 7 Steps
Author: Himani Vaid
Oyster Mushrooms are the star in the veggie society, not only are they great replacement for your boring old button mushrooms,...
11 Mins

Easy Chicken Lollipop Recipe You Can Make At Home
Author: Ananya Tiwari
Chicken Lollipop, also known as ‘Chicken Drumsticks’ or ‘Drums Of Heaven’, is a classic starter or appetizer in most restaurants...
11 Mins

Potato Salad Recipe : A Timeless Classic
Author: Himani Vaid
Potato salad lovers, UNITE! Today’s blog is for folks who love a big bowl of creamy, mustard-y, pickle-y, yummy potato...
14 Mins

How To Make Tartar Sauce In Just 5 Minutes
Author: Himani Vaid
When things get a little fishy, the only thing left to do is whip up some creamy tartar sauce. Not...
11 Mins

Easy & Healthy Blackened Mahi Mahi You Can Cook At Home
Author: Ananya Tiwari
If you’re not familiar with blackened mahi mahi, you’re missing out! It is a seafood dish that can be put...
14 Mins

BBQ Brisket Burnt Ends: Little Bites Of Heaven
Author: Eva Contreras
Brisket is a single cut of meat taken from the breast or pectoral muscles of the cow. This meat is...
10 Mins

Cooking Grilled Tuna Steak Like A Pro
Author: Himani Vaid
Learning to cook grilled tuna steak is not impossible, and that is why I’m here to walk you through the...
15 Mins

Breaded Pork Chops Recipe : Deliciously Simple Steps
Author: Himani Vaid
I will walk you through the simple steps to cooking up some delicious crispy breaded pork chops that are...
8 Mins

Homemade Dill Pickles Recipe
Author: Himani Vaid
Did you know that pickles are quick to make at home? All you need is a few easy-to-find ingredients, some pint jars,...
12 Mins

How to Thicken Gravy
Author: Himani Vaid
Are you having trouble with thin gravy? This article goes over several methods that you can use to thicken your...
8 Mins

Cooking A Ham At Home Made Easy : 7 Simple Steps
Author: Himani Vaid
Looking for a great centerpiece for the table for the next family dinner? Then this Classic Glazed Ham is what...
13 Mins

The Perfect Brisket Temperature For Your Cookout
Author: Himani Vaid
Your temperatures can make or break the perfect brisket. Learn how to hit the perfect internal temperature every time you cook a...
14 Mins

How to Cook Pork Tenderloin? A Step-by-Step Guide
Author: Himani Vaid
Today I will be walking you through the process of cooking pork tenderloin to perfection in the oven. With this...
15 Mins