Chef Blog

Discover the Versatility and Durability of a Knife With a Sheath
Author: Dalstrong Content Team
Knives with sheath epitomize versatility and durability, transcending culinary boundaries to become indispensable tools in various domains. From kitchen prowess...
11 Mins

Sharpening A Knife With A Stone
Author: Dalstrong Content Team
Knife sharpening with a stone is an essential skill, ensuring blades remain razor-sharp for optimal performance. This traditional method...
9 Mins

Knife Tang: What It Is, And Why It Matters
Author: Jorge Farah
Your knife is kind of like a partnership between the glinting blade that does the cutting and the sturdy...
13 Mins

Must-Have Dalstrong Pizza Slicers
Author: Dalstrong Content Team
You've got a steaming hot pizza fresh out of the oven, bubbling cheese, savory toppings, and that tantalizing aroma...
10 Mins

Why the Carving Fork Is More Important Than You Think
Author: Jorge Farah
Ever stood in front of a beautifully roasted turkey, armed only with enthusiasm and a knife, only to end...
14 Mins

What Is The Definition Of Mincing
Author: Ananya Tiwari
From creating closely bonded mixtures with a firmer texture to distributing flavors uniformly, mincing plays a pivotal role in...
6 Mins

The Best Cooking Knife Sets You Can Get
Author: Jorge Farah
If you're ready to elevate your kitchen game, look no further than the cornerstone of every chef's arsenal: the...
17 Mins

The Best Men's Apron for Cooking
Author: Jorge Farah
There's something about putting on an apron that kind of transforms you. It puts you in a different headspace,...
15 Mins

Finding the Perfect Union of Kitchen and Knife
Author: Jorge Farah
Finding knives is easy. They're everywhere! But finding the right kitchen knife for 14 Mins

The Ultimate Knife Block Set Guide
Author: Dalstrong Content Team
Let's explore why a knife block set might just be the unsung hero your kitchen has been waiting for!
10 Mins

All You Need to Know About the Japanese Cooking Knife
Author: Jorge Farah
Not just a tool but a tradition, Japanese cooking knives are the culinary samurai of your kitchen, featuring incredible...
15 Mins

Different Ways Of Zesting A Lemon
Author: Dalstrong Content Team
Before you start, there's a secret ingredient you can't overlook: lemon zest. It's like unlocking a burst of sunshine...
8 Mins

The Ultimate Guide to Carving a Turkey
Author: Dalstrong Content Team
With a few simple steps and a sprinkle of know-how, you'll be the carving champ of the family in...
8 Mins

How To Julienne Carrots And The Tools You'll Need
Author: Ananya Tiwari
Have you ever wondered why chefs use a special technique called "julienning" when preparing carrots? Well, let's embark on...
8 Mins

Which Frying Pans Are Best?
Author: Jorge Farah
The perfect frying pan is the culinary Holy Grail, and your prize for finding it is the ability to...
19 Mins

Knife Sharpening Steel Buying Guide
Author: Ananya Tiwari
In this blog, we dive into the intricacies of honing rods, exploring their materials, usage techniques, and the science...
10 Mins

You can Cook Like a Pro Even if You’re Just Learning
Author: Ananya Tiwari
Cooking like a pro doesn’t have to be as hard as it sounds.

Why You Need A Japanese Kitchen Knife Set
Author: Ananya Tiwari
Japanese kitchen knives are renowned for their exceptional craftsmanship, superior cutting performance, and stunning aesthetics. Investing in a Japanese...
12 Mins

All You Need to Know About Skillet Cooking
Author: Jorge Farah
Whether you're making a chicken fried steak or even an upside-down carrot cake, there are many many uses for...
22 Mins

Best Knives for Brisket Slicing
Author: Ananya Tiwari
Cooking brisket is an art! It’s only fair to use the best knives to perfect your skill at the...
10 Mins