Chef Blog
Ananya Tiwari
Why Cutting Meat Against The Grain Is A Game-Changer
Author: Ananya Tiwari
Ever wondered why some steaks are irresistibly delicate while others can be a bit tough and chewy?...
10 Mins
Ananya Tiwari
Understanding The Knife Steel Chart
Author: Ananya Tiwari
Choosing the right knife steel is crucial for crafting a blade that meets specific requirements. Knife enthusiasts and makers...
14 Mins
Ananya Tiwari
Best Steel For Knives And Their Characteristics
Author: Ananya Tiwari
Choosing the right knife steel is crucial for ensuring your blade meets your needs. When exploring properties of knife...
12 Mins
Ananya Tiwari
Dalstrong’s Guide To Essential Kitchen Utensils
Author: Ananya Tiwari
Kitchen utensils are essentials designed to help in various culinary tasks, ensuring a super easy cooking experience. These tools...
10 Mins
Ananya Tiwari
Effective Ways On How To Sharpen Scissors
Author: Ananya Tiwari
Figuring out when to sharpen your scissors is important to make sure they work well. Dull scissors can make...
9 Mins
Ananya Tiwari
The Complete Guide To The World Of Branded Knives
Author: Ananya Tiwari
Dalstrong knives stand out as popular branded knives for several reasons. The diverse range, innovative design, and commitment to...
10 Mins
Ananya Tiwari
What Are The Names Of The Kitchen Utensils
Author: Ananya Tiwari
As you become familiar with each tool, you'll find joy in experimenting with new recipes and creating delicious meals...
12 Mins
Jorge Farah
Pizza Scissors Are More Useful Than You Think
Author: Jorge Farah
People don't often think about owning pizza scissors, but these cutting edge kitchen tools may come in handy to...
10 Mins
Jorge Farah
Dalstrong vs. The Cooking Guild: Which Brand to Go With?
Author: Jorge Farah
With an ever-expanding smorgasbord of brands to choose from, it's important to pick one that speaks to you. One...
8 Mins
Ananya Tiwari
Complete Guide To Mincing An Onion
Author: Ananya Tiwari
Dive into the art of dicing, chopping, and slicing with the precision of a chef's knife, all while keeping...
11 Mins
Jorge Farah
The Best Pans for Cooking Fish
Author: Jorge Farah
Cooking fish can be a bit of a tricky proposition. What are the best pans to deal with this...
18 Mins
Ananya Tiwari
How Do You Zest A Lemon In Different Ways
Author: Ananya Tiwari
From lemon poppy seed muffins to refreshing salads, explore the vibrant flavor of finely grated zest. Uncover tips on...
12 Mins
Ananya Tiwari
What Is The Rockwell Hardness Scale?
Author: Ananya Tiwari
As you explore the world of knives, understanding the nuances of a Rockwell Hardness Scale is crucial! The scale...
14 Mins
Ananya Tiwari
What Are The Different Knife Blade Types And Their Uses
Author: Ananya Tiwari
One fascinating aspect of knives is the diversity in their blade types and blade shapes. Have you ever wondered...
12 Mins
Ananya Tiwari
What Is S35vn Steel?
Author: Ananya Tiwari
CPM S35VN steel is a high-performance blade material that has gained popularity among knife enthusiasts and manufacturers for its...
11 Mins
Dalstrong Content Team
The Most Delicious and Juicy Cuts of Meat
Author: Dalstrong Content Team
Cuts of meat are like the building blocks of your favorite dishes, each bringing its own flavor, texture, and...
9 Mins
Ananya Tiwari
A Complete Guide To Becoming a Knife Collector
Author: Ananya Tiwari
If you're a budding knife enthusiast, embarking on a journey to create your very own knife collection can be...
14 Mins
Ananya Tiwari
Types of Knife Cuts and Dalstrong Tools You Will Need
Author: Ananya Tiwari
Mastering the art of knife cuts is a fundamental skill that every chef, whether professional or home cook, should...
11 Mins
Ananya Tiwari
Choosing a Cut of Meat for Pulled Pork
Author: Ananya Tiwari
Pulled pork is a delectable dish that celebrates the art of slow cooking and the flavorful nuances of different...
18 Mins
Dalstrong Content Team
Why Every Kitchen Deserves A Good Set Of Knives
Author: Dalstrong Content Team
From the satisfying weight of a well-balanced chef's knife to the delicate precision of a paring blade, a good...
8 Mins
Ananya Tiwari
How To Take The Skin Off Of Salmon
Author: Ananya Tiwari
If you’re a fish aficionado like I am, you’re going to love this quick and easy guide on how...
7 Mins