The most elite military operations incorporate the innovation of other traditions into their disciplines. With a shared sense of honor and versatility, this Japanese-inspired knife is a fitting recruit to the Delta Wolf Series. “Santoku” roughly translates to “three virtues,” speaking to the triple-threat versatility of this uniquely savage, high-carbon blade. The distinct geometry of this knife, with a straighter-edge profile hand-sharpened to 8-12,° makes it the master of the push-cut for slicing, dicing, or mincing. Tackle your favorite meats and vegetables with the finesse of a chef’s knife and the strength of a cleaver in one — this ruthless kitchen warrior is awaiting your command.
The groove near the spine of the knife lightens the blade and enhances agility, so you can keep chopping and carving with speed. The onyx-black titanium nitride coating adds an extra layer of agility and protection further reducing friction and preventing corrosion. Move in both stealth and style with the camouflage G10 handle, crafted of premium garolite for a sturdy and rugged grip. Triple-riveted with a triangular, multi-purpose loop on the pommel, you can display the knife magnificently on a kitchen peg or hook, while the included leather sheath with snap closure protects your blade on the go.
Dalstrong proudly supports the Wounded Warriors Project, and Wounded Warriors Canada as a Corporate Champion.
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The chef’s knife is the most versatile and useful knife in your knife set. It is the one you will grab most often, the one you use for chopping, slicing, dicing and everything in between, and it’s the one you may even want to have two of.
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