The Dalstrong Hori Hori Knife You Need

Folks, you may have heard of a variety of knives that are available out there – Damascus knives, carving knives, steak knives, and Santoku knives. But, the hori hori knife is a multi-purpose beast that can be used in the kitchen and your garden. Yep, this is a more than ideal-gardening knife. Let’s get right into learning more about it. 

1. What Is a Hori Hori Knife?

A Hori Hori knife is a versatile and multi-purpose knife and a Japanese gardening tool. It features a very sharp stainless steel blade with a straight edge on one side and a serrated edge on the other, making it the perfect knife for cutting, digging, and sawing through various materials such as soil, roots, plants, and weeds. 

So, this knife is for you if you’re big on green onions, carrots, beetroots, and other rooted veggies. 

Read about how to get the most out of your Hori Hori knife here.

The Build of a Hori Hori Knife

The blade of the knife can also be used as a measuring tool. Some knives have additional functions, such as twine cutters, bottle openers, and belt clips. Its ergonomic handle, often made of hardwood or walnut, allows for comfortable use during gardening tasks.

2. What Makes An Excellent Hori Hori Knife 

An excellent hori hori knife should have sharp edges of quality blade material, preferably stainless steel, with beveled and straight edges for various gardening tasks, including cutting roots and planting bulbs. 

The hori garden knife should feature a comfortable and ergonomic handle, preferably made of hardwood or walnut, with a tang handle to withstand pressure. 

This hori hori garden knife's rugged-looking should also come with a sheath and sharpening tool, including a sharpening rod, diamond sharpener, or sharpening stone – All of which you can find here at Dalstrong. You should always check for the price and brand before making your purchase. 

We get it; finding the perfect knife sounds daunting if you’ve never used one before. We’ve got the ultimate Dalstrong Hori Hori knife for you – Keep reading, and we’ll get right into it. 

3. How To Make the Most of Your Hori Hori Knife in the Kitchen

While this hori garden knife is just a gardening tool, it can also be used in the kitchen for a variety of tasks. Thanks to the sharp edges of the blade, it is perfect for cutting fruits, veggies, and herbs with ease. 

When using this knife in the kitchen, it is vital to take note of the blade material. A hori stainless steel weeding knife with a straight edge is ideal for precise cuts, while a ‘beveled’ bite can be helpful for chopping and slicing. 

Moreover, you can choose hori knives with a measurement marking as they are beneficial for portioning while cooking if that’s important to you. Always clean and dry your knife after use to maintain its sharpness and prevent rusting. With these tips, you can make the most of your hori hori knife in the kitchen.

4. How To Use a Hori Hori Knife

A close-up photo of the Hori Hori Blade 6.5" Gladiator Series NSF Certified Dalstrong with sheath on top of a wooden boardHori Hori Blade 6.5" Gladiator Series NSF Certified Dalstrong

Using this knife is reasonably simple. 


  1. Grip the handle of the knife firmly with your dominant hand.
  2. Locate the area you want to cut or dig and position the blade at a comfortable angle.
  3. Apply pressure to the edge using your hand or foot if you need more leverage.
  4. Use a sawing motion to cut through roots or tough soil.
  5. For digging, position the blade at an angle and use your weight to drive it into the ground.
  6. When finished, clean the edge and store it in a safe place.

5. How To Clean a Hori Hori Knife 

While it might seem intimidating to clean a Hori Hori knife, it’s quite simple. 


  1. Using a paper towel or damp cloth, remove dirt or debris from the blade.
  2. Fill a sink or bucket with warm water and a small amount of dish soap.
  3. Submerge the knife's blade in the soapy water and let it soak for a few seconds.
  4. A sponge or soft-bristled brush is ideal for gently scrubbing the blade, and pay special attention to any stubborn stains or rust spots.
  5. Rinse the knife under running water to remove all traces of soap and debris.
  6. Dry the blade with a clean towel, removing all moisture to prevent rust.
  7. Apply a light coating of oil to the blade to protect it from rust and corrosion.
  8. Store the knife in a dry, cool place, away from moisture or humidity.

6. How To Store a Hori Hori Knife

A close-up photo of the Hori Hori Blade 6.5" Gladiator Series NSF Certified Dalstrong inside its sheath on top of a wooden boardHori Hori Blade 6.5" Gladiator Series NSF Certified Dalstrong

Since Hori Hori knives are incredibly sharp, there are many things you must remember when storing them after cleaning. 

  • Clean and dry the knife. Before storing your knife, make sure it's clean and dry. Use a cloth to wipe down the blade and handle, and let it air dry for a few minutes.
  • Protect the blade. The blade on this knife is extremely sharp and can easily damage other items in your storage area. Use a sheath or blade guard to protect the edge when storing it.
  • Choose an excellent, dry location. Store your knife in a cool, dry location. Keep it away from sources of heat or direct sunlight, which can damage the handle and blade.
  • Hang it up. You can hang your knife on a hook or pegboard in your garage or shed. This not only keeps it organized and easily accessible but also allows it to air dry if it's still slightly damp.
  • Keep it out of reach of children. Since these knives are pretty sharp, they should be kept out of reach of children. You can store it in a location that's not easily accessible to little ones, and this includes your kitchen arsenal or a magnetic knife strip
  • Store it with other gardening tools. If you have a designated area for gardening tools, consider storing this knife with other gardening tools for easy access.

7. The Ultimate Dalstrong Hori Hori Knife You Need 

Hori Hori Blade 6.5" Gladiator Series NSF Certified Dalstrong

Hori Hori Blade 6.5" Gladiator Series NSF Certified Dalstrong

What is the Dalstrong Hori Hori knife all about?

Dalstrong's Hori Hori knife is a versatile gardening and camping tool that combines the functionality of a trowel and a knife. The knife has a serrated edge on one side and a razor-sharp edge on the other. Dalstrong, a culinary company, has ventured into the gardening tool market for three reasons. 

This Hori Hori knife is perfect for all your gardening needs. Whether you're attacking weeds, root balls, or clumpy soil, this tool will help you do the job efficiently. It is excellent for calculating seed depth, planting, transplanting, uprooting, and working the soil. 

All things blade 

The blade of the Hori Hori knife is a mix between a knife and a trowel. It is made from imported high-carbon German steel with a hand-polished edge at 16-18° on one side and serrated teeth on the other. The trowel shape and measurements facilitate accurate planting and uprooting. The double-edged, full-tang blade is precisely tempered, and the beautiful hand-polished satin finish gives it a professional look.

The knife's blade is made from high-carbon German X50CR15MOV steel with a 56+ Rockwell hardness rating, making it stain-resistant and easy to clean for low maintenance. The edges are hand sharpened to 16-18° per side, precisely tempered, and full-tang for incredible robustness and quality.

The handle 

The G10 Garolite handle is a standout feature of this Hori Hori knife. It has military-grade strength and durability, making it nearly impervious to heat and moisture, and high tensile strength. The handle is shock-absorbent, scratch-resistant, and easy to clean. The superior scratch-resistant material maintains a polished, glossy finish, even after extended use.

The handle is made of premium G10 Garolite material, providing superior strength, refinement, and beauty. It has high-tensile power for maximum stability under strict action and is resistant to extreme hot and cold temperatures for long-term durability. 

The handle is shock absorbent, offering added endurance, comfort, and grip, and it withstands erosion from chemicals, acids, or harsh conditions.

A durable sheath to go with it

The custom-fit sheath is another excellent feature of this Hori Hori knife. It features ultra-durable rivets and snap-close leather straps to secure it to a belt for easy transport around the garden. The ventilation holes on the sheath allow moisture and dirt to fall away, increasing the blade’s lifespan.

Need a little more convincing? 


  • The Hori Hori Knife is a flexible tool that can be used for a wide range of gardening tasks, from digging and planting to weeding and harvesting, making it extremely useful for knife enthusiasts.
  • Hori Hori Knives are built to last, with solid and sturdy blades made from high-quality materials such as carbon steel or stainless steel. 
  • The double-edged blade of the Hori Hori Knife allows for precise cutting and digging, making it an excellent tool for planting seeds and bulbs at the correct depth. 
  • This knife's ergonomic design allows for comfortable use as the handle is designed to provide a secure grip, reducing hand fatigue and preventing slipping during use.
  • This knife is not only a helpful tool for gardening but can also be used for camping, hiking, and other outdoor activities.


  • This knife has sharp edges, which can be a hazard around young children. But all you need is a strong magnetic strip to set you up for success. 
  • This knife requires regular maintenance to keep it in good condition. This includes cleaning the blade after each use, oiling it to prevent rust, and sharpening the edge from time to time. 

8. Frequently Asked Questions 

What is a Hori Hori knife used for?

A Hori Hori knife is a multi-purpose gardening tool and cooking knife that can be used for various tasks such as cultivating, planting, weeding, and cutting. It has a sharp serrated edge on one side and a straight razor edge on the other.

How do I choose a Hori Hori knife?

The blade material is one of the most important factors to consider. Look for a Hori Hori knife made from high-quality and durable material. The handle of the Hori Hori knife should be comfortable to grip and offer a good level of control. Look for handles made from wood, rubber, or G10 Garolite, which provide a comfortable grip and excellent durability.


Written by Ananya Tiwari
Ananya loves the fine things in life. When she isn’t penning down poetry or song lyrics, she spends her time cooking and creating recipes while also enjoying new cuisines.

The Dalstrong Hori Hori Knife You Need

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