Chef Blog
Jorge Farah
How to Reverse Sear a Steak the Right Way
Author: Jorge Farah
The reverse sear method is a process that involves baking the meat in the oven, then searing it in a...
9 Mins
Eva Contreras
How To Clean A Kitchen Knife Properly
Author: Eva Contreras
Cleaning your beloved kitchen knives properly is key when it comes to keeping them in optimal condition for a long time. The...
6 Mins
Jorge Farah
How to Layer Lasagna Correctly in 4 Easy Steps
Author: Jorge Farah
If you're making a classic lasagne, you might get a little hung up on the layering process. Check out how...
13 Mins
Himani Vaid
Homemade Dill Pickles Recipe
Author: Himani Vaid
Did you know that pickles are quick to make at home? All you need is a few easy-to-find ingredients, some pint jars,...
12 Mins
Himani Vaid
How to Thicken Gravy
Author: Himani Vaid
Are you having trouble with thin gravy? This article goes over several methods that you can use to thicken your...
8 Mins
Himani Vaid
Ideal Temperatures for Chicken Thighs
Author: Himani Vaid
What is the best internal temperature for crispy, juicy chicken thighs? We'll discuss chicken thigh temperatures as well as discussing...
11 Mins
Himani Vaid
The Perfect Brisket Temperature For Your Cookout
Author: Himani Vaid
Your temperatures can make or break the perfect brisket. Learn how to hit the perfect internal temperature every time you cook a...
14 Mins
Himani Vaid
How to Cook Pork Tenderloin? A Step-by-Step Guide
Author: Himani Vaid
Today I will be walking you through the process of cooking pork tenderloin to perfection in the oven. With this...
15 Mins
Ananya Tiwari
How To Make Lemon Zest In 3 Easy Ways
Author: Ananya Tiwari
Today, I’m elated to talk about one of the most versatile fruits in the kitchen – Lemons. You probably already use...
14 Mins
Cooking Brown Rice: Secrets to Success
Author: DeShea Witcher
Brown rice has a reputation for being difficult to cook perfectly, but this myth needs to be proven wrong! Once...
11 Mins
Himani Vaid
How to Thicken Chili? 12 Easy & Effective Ways
Author: Himani Vaid
Let’s face it, soupy chili recipes are not appetizing, but it also does not have to be such a big...
13 Mins
Himani Vaid
How To Cook Ground Beef The Best Way
Author: Himani Vaid
If you have ever tried cooking beef by yourself and noticed that it turned out more gray than brown, then...
13 Mins
Jorge Farah
How Long to Smoke Ribs - The Complete Guide
Author: Jorge Farah
So let’s talk about how long to smoke ribs, the different methods of cooking BBQ ribs, and some of the...
15 Mins
Himani Vaid
Delicious Beef and Barley Soup Recipe
Author: Himani Vaid
If you are a big-time soup lover like me, continue reading to create a delicious and hearty beef and barley...
11 Mins
Himani Vaid
How to Open a Coconut (Easy Steps)
Author: Himani Vaid
Did you think opening a coconut was hard? It doesn't have to be. Find out how to open a coconut...
11 Mins
Himani Vaid
Juiciest Stuffed Chicken Breast Recipe
Author: Himani Vaid
Learn how to cook up a hearty, healthy, and delicious stuffed chicken recipe and see how ordinary ingredients come together...
13 Mins
Himani Vaid
Helpful Tips On How To Ripen Avocados Fast
Author: Himani Vaid
Avocados do not ripen on trees. They ripen after they have been harvested. One of the most commonly used methods...
11 Mins
Himani Vaid
Detailed Guide To Using A Meat Slicer With Confidence
Author: Himani Vaid
Using a meat slicer is all about confidence. We'll show you the difference between an electric meat slicer and a...
15 Mins
Himani Vaid
How to Make Oven Baked Chicken Legs Like A Pro
Author: Himani Vaid
Cooking oven-baked chicken is not the most difficult dish to put together, but you need to be mindful of...
14 Mins
Himani Vaid
Braised Lamb Shank Recipe - How The Pros Do It
Author: Himani Vaid
Check out our braised lamb shank recipe by our featured chef, Nathan Jones! This recipe is super easy to cook...
15 Mins
Himani Vaid
Dutch Ovens: Everything You Need To Know
Author: Himani Vaid
A Dutch Oven is one of the most versatile items, cooking, searing, and baking whatever you place in it,...
15 Mins