Chef Blog

How To Check The Internal Temperature Of Turkey
Author: Eva Contreras
While there are many recipes for turkey, they will all require you to get your internal temperatures and doneness right. So...
10 Mins

How To Choose a Ripe Avocado
Author: Ananya Tiwari
The ripening process for an avocado starts when they are harvested, and not when they’re on the tropical evergreen trees....
10 Mins

What Is A Julienne Cut And How To Do It Like A Chef
Author: Ananya Tiwari
‘Julienne’ is a French term for cutting techniques that help achieve uniform, precise, and thin strips of vegetables. The idea is...
10 Mins

Ultimate Guide On How To Season Ground Turkey
Author: Ananya Tiwari
Ground Turkey is best known for its delicious taste, and that comes from the seasonings used to bring out its...
10 Mins

How To Tell When Salmon Is Done
Author: Eva Contreras
Unfortunately, it’s easy to undercook salmon and the line between well cooked salmon and overcooked salmon can be fine and confusing. Here’s...
11 Mins

7 Easy Steps On How To Grill Asparagus
Author: Ananya Tiwari
A batch of fresh asparagus is insanely underrated. Be it grilled salmon or cooking any chicken recipe, asparagus makes its...
11 Mins

How to Reverse Sear a Steak the Right Way
Author: Jorge Farah
The reverse sear method is a process that involves baking the meat in the oven, then searing it in a...
9 Mins

How To Clean A Kitchen Knife Properly
Author: Eva Contreras
Cleaning your beloved kitchen knives properly is key when it comes to keeping them in optimal condition for a long time. The...
6 Mins

How to Layer Lasagna Correctly in 4 Easy Steps
Author: Jorge Farah
If you're making a classic lasagne, you might get a little hung up on the layering process. Check out how...
13 Mins

Homemade Dill Pickles Recipe
Author: Himani Vaid
Did you know that pickles are quick to make at home? All you need is a few easy-to-find ingredients, some pint jars,...
12 Mins

How to Thicken Gravy
Author: Himani Vaid
Are you having trouble with thin gravy? This article goes over several methods that you can use to thicken your...
8 Mins

Ideal Temperatures for Chicken Thighs
Author: Himani Vaid
What is the best internal temperature for crispy, juicy chicken thighs? We'll discuss chicken thigh temperatures as well as discussing...
11 Mins

The Perfect Brisket Temperature For Your Cookout
Author: Himani Vaid
Your temperatures can make or break the perfect brisket. Learn how to hit the perfect internal temperature every time you cook a...
14 Mins

How to Cook Pork Tenderloin? A Step-by-Step Guide
Author: Himani Vaid
Today I will be walking you through the process of cooking pork tenderloin to perfection in the oven. With this...
15 Mins

How To Make Lemon Zest In 3 Easy Ways
Author: Ananya Tiwari
Today, I’m elated to talk about one of the most versatile fruits in the kitchen – Lemons. You probably already use...
14 Mins

Cooking Brown Rice: Secrets to Success
Author: DeShea Witcher
Brown rice has a reputation for being difficult to cook perfectly, but this myth needs to be proven wrong! Once...
11 Mins

How to Thicken Chili? 12 Easy & Effective Ways
Author: Himani Vaid
Let’s face it, soupy chili recipes are not appetizing, but it also does not have to be such a big...
13 Mins

How To Cook Ground Beef The Best Way
Author: Himani Vaid
If you have ever tried cooking beef by yourself and noticed that it turned out more gray than brown, then...
13 Mins

How Long to Smoke Ribs - The Complete Guide
Author: Jorge Farah
So let’s talk about how long to smoke ribs, the different methods of cooking BBQ ribs, and some of the...
15 Mins

Delicious Beef and Barley Soup Recipe
Author: Himani Vaid
If you are a big-time soup lover like me, continue reading to create a delicious and hearty beef and barley...
11 Mins

How to Open a Coconut (Easy Steps)
Author: Himani Vaid
Did you think opening a coconut was hard? It doesn't have to be. Find out how to open a coconut...
11 Mins