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Best Kitchen Knives | 3 Essential Chef Knives For Your Kitchen

Shogun Series X 8 Chef Knife

The 3 Best Kitchen Knives

  1. A chef's knife for essential cutting, slicing, and dicing. 
  2. A paring knife for peeling, trimming, and small cutting tasks. 
  3. A serrated knife for pastries, soft fruits, and other delicate foods. 


Dalstrong Gladiator Series Chef Knife balancing on a dark brown wooden cutting board by the tip


Admittedly, having an extensive kitchen knife set of specialty tools will make your work easier. But, all this begins with a few quality basics. 

While shopping for your basics, you should pay attention to quality brands like Dalstrong. At Dalstrong, you will find a variety of options for every knife block.

With such a wide variety, you can experiment with different kitchen knives in each category and find your must-haves.

Choosing Your Kitchen Knife Set : What To Consider

    1. The Chef's Knife
    2. The Paring Knife
    3. The Serrated Knife
    4. 'Nice To Have' Kitchen Knives
    5. Conclusion : Essential Kitchen Knives

1. The Chef's Knife

A chef's table is filled with chopped vegetables as he uses a Dalstrong Gladiator Chef Knife to cut a green pepper

A chef’s knife is one of the most important knives in the kitchen. You can use it for most essential kitchen tasks in food preparation and presentation — from breaking down large chunks of meat to the slicing and dicing of herbs and spices. 

When choosing an essential kitchen knife, you can choose from 6” to 12” of blade length. Most chefs begin with an 8-10” blade and then go bigger or smaller as per their preference. 

The edge of a chef's knife covers the entire length of the blade. This edge length gives you more ‘blade’ to work with, making the chef's knife versatile and efficient.

A full-length edge also makes it easier for you to slice through the majority of ingredients, which is safer than repeating a cut. 

The Versatility of a Chef's Knife 

In a professional kitchen, you can use a chef's knife for more than 90 percent of your daily tasks. You can also use it on different types of food such as fruits, meats, and vegetables. 

Once you find a good quality kitchen knife, you can use it to: 

  • Dice vegetables, such as onions. 
  • Slice and chop your herbs for cooking or garnishing. 
  • Cube foods, such as butternut squash. 
  • Supreme fruits, like oranges and grapefruit. 
  • Cut up a whole chicken and separate it into its parts. 

Close alternatives to chef's knives are santoku knives. While working primarily with Eastern ingredients or in an Eastern kitchen, you will use a santoku knife almost as much as a chef's knife. In such a case, you should consider adding both to your basic kitchen knife set. 

How Much Should Chef's Knives Cost? 

If you are looking to invest in professional chef’s knives, you should dedicate a generous percentage of your budget to them. 

Your investment in a good quality tool, such as a chef’s knife, can last your entire career and even serve as a family heirloom. 

Before making a commitment, make sure you review the different knives available. Since this is the kitchen knife you will use the most, go for a brand that gives you time to experience their knives. Dalstrong offers a 120-day return policy. This gives you 3-months to get a feel of the blade and decide if it is made for you. 

Because Dalstrong offer a wide selection of chef's knives, including Japanese, American and German knives, you are sure to find your perfect companion. 

Check out Dalstrong's Gladiator Series 8inch Chefs Knife Below:

2. Paring Knife

Dalstrong Phantom Series Paring Knife resting on a brown cutting board next to chopped green onions

A paring knife is made as a perfect companion to the chef's knife in your knife set. At 2” to 4”, its blade is the right size for tasks that require attention to detail. 

You can choose a straight edge or a curved edge paring knife. The straight edge paring knife with a sharp point works best for everyday tasks. 

The curved edge paring knife will serve you better if your work requires a lot of curving and food shaping. It is the perfect tool if your work involves a lot of food art and over-the-top presentations. 

The Paring Knife Is a Kitchen Knife Necessity 

As a companion to the chef's knife, paring knives are perfect for: 

  • Slicing small fruits, like berries. 
  • Trimming the fat from meat cuts. 
  • Deveining shrimp. 
  • Slicing herbs for garnishes. 

A paring knife also doubles up as a cheese knife. You can use it to cut hard and semi-hard cheeses. 

How Much Should Paring Knives Cost? 

The amount of money you should spend on a paring knife depends on the quality of the tool you want to invest in. 

With a brand like Dalstrong, you can find several high-quality options for less than $100. A good entry-level option for any kitchen knife set is this all-steel minimalist paring knife for $39.99. 

3. The Serrated Knife

A Dalstrong Shogun Series X Serrated Utility Knife On A Black Cutting Board Above Five Prepared Delicatessen Sandwiches
Shogun Series X Serrated Utility Knife

A lot of chefs use serrated knives for slicing bread and other pastries. But, a good quality serrated knife can complete most jobs suited to the straight blade of the chef's knife. 

A serrated knife is made for foods that have one texture in the skin or crust and a different one inside. 

Since serrated knives use a sawing motion, a longer knife will reduce the amount of ‘sawing’ you need to make a complete cut. 

The Application of a Serrated Knife

A serrated knife has multiple applications in the kitchen. It is especially handy when cutting through foods with a waxy surface or crust such as pineapples, tomatoes, peppers, and bread. 

The serrated blade can grip the slippery surfaces and cut through the food. In contrast, a flat blade on such a surface would easily slip and slide off the food item. 

The serration also helps with cakes and other soft pastries — it creates resistance that allows the knife to cut through while protecting the integrity of the crumb and the softness of the food item.

What Is the Ideal Price for Serrated Knives? 

The longevity of a serrated kitchen knife is dependent on its edge retention — this affects the price. 

The serration on the blades makes it difficult to resharpen a serrated knife as often as you would other flat-blade knives. 

Because of this, you should invest in a knife with long-term edge retention. Often, this depends on the blade material. Some of the best materials for long-term edge retention are: 

Unlike stainless steel, these blades can serve you for a lifetime without dulling, and as such the initial investment is a little more. 

Other ‘Nice-to-Have’ Essential Kitchen Knives 

With a dependable brand like Dalstrong, you might be ready to increase the number of knives you have in your basic kit. 

If you are looking for a few more kitchen knives for your essentials kit, you should consider the following knives: 

a) The Utility Knife 

This is the perfect kitchen knife for tasks where the chef's knife is too much but the paring knife is a little too small for the task. 

The ideal utility knife is 4” to 7” — a perfect in-between for the chef knife and the paring knife. 

A utility knife can have a straight or a serrated edge; the choice is up to you. 

b) Fillet or Boning Knife

A boning knife is a good addition to your kit if you work with a lot of cuts of meats. 

You can use it for different tasks such as: 

  • Removing bones from different cuts of meat. 
  • Cutting fillets from fish. 
  • Getting rid of excess skin and fat. 

A boning knife cuts around bones, not through them — you will need a different knife for the latter. A boning knife, unlike the chef's knife or steak knife, gives you better precision. You can get closer to the bone and reach the most flavourful bits. 

c) Bread Knife 

Adding a bread knife to your kitchen might seem redundant, but we assure you that it's not. Regardless if you have a preference for Japanese knives or German knives, ensure that your bread knife includes serration on the cutting edge as it gives you a clean and smooth cut.

The serrated edge make it easy for you to ‘saw’ through crusty bread into the soft interior with minimal friction. Excess friction causes crumbling, shedding, and tearing, which can affect presentation.

When choosing a bread knife, look for deeper and pointier serrations. They are more versatile and give better slices.

d) Santoku Knife

The blade of a Santoku knife is typically shorter than a chef’s knife with noticeably different blade geometry. The Japanese knife features a thinner cutting blade.

Adding the right santoku knife to your kitchen knife set will provide better precision when cutting and you can use it to cut smaller pieces, which add to the aesthetic of a dish.

e) Tool Sharpener 

Technically this is not a cutting tool, but it serves as an essential addition to your kit. 

In a busy kitchen, having a knife sharpener handy can help make your workflow easier. Similar to utilizing a knife block, it will help maintain your knives for longer. The repetitive nature of kitchen tasks will eventually affect the sharpness of your knives, and having a knife sharpener close to you saves you time. 

Must-Have Kitchen Knives 

It doesn't matter if you want to purchase an entire knife block set, or simply wish to add one kitchen knife to your collection per year. Whether you are buying entry-level tools or upgrading to the best kitchen knives available, you must invest in quality basics. 

This means getting your knives from a leading brand trusted by chefs, such as Dalstrong. What separates Dalstrong from being just another kitchen knife brand? In addition to our incredible designs and the quality of our steel, our knives are made to last a lifetime and serve your culinary exploits.

One of the best places to start while shopping is our best selling collection. Here, you can find the essentials kitchen knives listed above plus a host of other knives loved by professionals.



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